Food Process Engineering and Technology (ePub)

Name: Food Process Engineering and Technology
Brand: Elsevier Science & Techn.
SKU: 94492816
Price: 277.90 CHF
Availability: OnlineOnly

(Sprache: Englisch)

Autor: Zeki Berk

Schreiben Sie einen Kommentar zu "Food Process Engineering and Technology".

Food Process Engineering and Technology, Zeki Berk

Merken

Food Process Engineering and Technology, Third Edition combines scientific depth with practical usefulness, creating a tool for graduate students and practicing food engineers, technologists and researchers looking for the latest information on...

Mehr zum Inhalt Autorenporträt Video

sofort als Download lieferbar

Bestellnummer: 94492816

eBook (ePub) Fr. 277.90

inkl. MwSt.

Download bestellen

Verschenken

Kreditkarte, Paypal, Rechnung
Kostenloser tolino webreader

Produktdetails

Produktbeschreibung
Autorenporträt
eBook Hilfe
Biblio. Angaben / Produktdetails
Download-DRM Infos

Produktinformationen zu „Food Process Engineering and Technology (ePub)“

Food Process Engineering and Technology, Third Edition combines scientific depth with practical usefulness, creating a tool for graduate students and practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes and process control and plant hygiene topics. This fully updated edition provides recent research and developments in the area, features sections on elements of food plant design, an introductory section on the elements of classical fluid mechanics, a section on non-thermal processes, and recent technologies, such as freeze concentration, osmotic dehydration, and active packaging that are discussed in detail.

Provides a strong emphasis on the relationship between engineering and product quality/safety
Considers cost and environmental factors
Presents a fully updated, adequate review of recent research and developments in the area
Includes a new, full chapter on elements of food plant design
Covers recent technologies, such as freeze concentration, osmotic dehydration, and active packaging that are discussed in detail

Autoren-Porträt von Zeki Berk

Dr. Berk is a chemical engineer and food scientist with a long history of work in food engineering, including appointments as a professor at Technion IIT, MIT, and Agro-Paris and as a consultant at UNIDO, FAO, the Industries Development Corporation, and Nestle. He is the recipient of the International Association of Food and Engineering Life Achievement Award (2011), and has written 6 books (3 with Elsevier) and numerous papers and reviews. His main research interests include heat and mass transfer and kinetics of deterioration.

eBook Hilfe

Informationen und Hilfe zu eBooks hier klicken!

Bibliographische Angaben

Autor: Zeki Berk
2018, 3. Auflage, 742 Seiten, Englisch
Verlag: Elsevier Science & Techn.
ISBN-10: 0128120541
ISBN-13: 9780128120545
Erscheinungsdatum: 13.02.2018

Abhängig von Bildschirmgrösse und eingestellter Schriftgrösse kann die Seitenzahl auf Ihrem Lesegerät variieren.

eBook Informationen

Dateiformat: ePub
Grösse: 38 MB
Mit Kopierschutz
Vorlesefunktion

Sprache:

Englisch

Kopierschutz

Dieses eBook können Sie uneingeschränkt auf allen Geräten der tolino Familie lesen. Zum Lesen auf sonstigen eReadern und am PC benötigen Sie eine Adobe ID.

Kommentar zu "Food Process Engineering and Technology"

Schreiben Sie einen Kommentar zu "Food Process Engineering and Technology".

0 Gebrauchte Artikel zu „Food Process Engineering and Technology“

Zustand	Preis	Porto	Zahlung	Verkäufer	Rating