Food Preservation (ePub)

Name: Food Preservation
Brand: Elsevier Science & Techn.
SKU: 79401964
Price: 214.90 CHF
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(Sprache: Englisch)

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Food Preservation, Volume Six, the latest in the Nanotechnology in the Agri-Food Industry series, discusses how nanotechnology can improve and control the growth of pathogenic and spoilage compounds to improve food safety and quality. The book includes...

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Food Preservation, Volume Six, the latest in the Nanotechnology in the Agri-Food Industry series, discusses how nanotechnology can improve and control the growth of pathogenic and spoilage compounds to improve food safety and quality. The book includes research information on nanovesicles, nanospheres, metallic nanoparticles, nanofibers, and nanotubes, and how they are capable of trapping bioactive substances to increase and maintain the stability of compounds often sensitive under typical food processing and storage conditions. This book will be useful to a wide audience of food science research professionals and professors and students doing research in the field.

Describes the effective utilization of nanostructured antimicrobials in toxicological studies and real food systems
Offers research strategies for understanding opportunities in antimicrobial nanostructures and the potential challenges of their toxicity
Presents diverse applications of nanostructured antimicrobials in food preservation
Covers the potential benefits of nanotechnology and methods of risk assessment that ensure food safety

Autoren-Porträt

Alexandru Mihai Grumezescu is a lecturer in the Department of Science and Engineering of Oxide Materials and Nanomaterials, at the Faculty of Applied Chemistry and Materials Science, Politehnica University of Bucharest, Romania. He is an experienced researcher and published editor in the field of nano and biostructures. He is the editor-in-chief of two international open access journals: Biointerface Research in Applied Chemistry, Letters and Applied NanoBioScience. Dr. Grumezescu has published more than 200 peer-reviewed papers, authored nine books, and has served as an editor for more than 50 scholarly books.

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Bibliographische Angaben

2016, 792 Seiten, Englisch
Herausgegeben: Alexandru Grumezescu
Verlag: Elsevier Science & Techn.
ISBN-10: 0128043741
ISBN-13: 9780128043745
Erscheinungsdatum: 31.08.2016

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Dateiformat: ePub
Grösse: 28 MB
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