Food Plant Sanitation (PDF)
Design, Maintenance, and Good Manufacturing Practices, Second Edition
(Sprache: Englisch)
Understanding that sanitation is integral to food safety is the foundation for an effective food safety system. Beginning with that premise, this book presents some of the key components for such a system. The second edition provides completely updated...
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Understanding that sanitation is integral to food safety is the foundation for an effective food safety system. Beginning with that premise, this book presents some of the key components for such a system. The second edition provides completely updated practical advice on all aspects of food plant sanitation and sanitation-related food safety issues. It offers readers the tools to establish a food safety system to help control microbiological, physical, and chemical hazards. The author has also included examples of procedures, forms, and documents.
Autoren-Porträt von Michael M. Cramer
Michael Cramer is a member of the International Association for Food Protection, on the editorial board of Food Safety Magazine, and an ASQ Certified Quality Auditor. He has written articles for Food Safety Magazine dealing with biosecurity, sanitation and sanitary design, and allergens. He has been a regular presenter at the annual North American Meat Association conference, the Southwest Meat Association conference, and the Food Safety Summit in Washington, D.C.Among his many accomplishments, Cramer developed and implemented a comprehensive food safety and quality system that included HACCP, SSOP, Allergen Management, Environmental Microbiological Management, and a quality system that focused on identification of quality control points in the production process.
Bibliographische Angaben
- Autor: Michael M. Cramer
- 2013, 2. Auflage, 306 Seiten, Englisch
- Verlag: Taylor & Francis
- ISBN-10: 1466511745
- ISBN-13: 9781466511743
- Erscheinungsdatum: 29.05.2013
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- Grösse: 22 MB
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