Food Packaging (ePub)
This book contains valuable information and novel ideas regarding recently investigated developments in food packaging and their influence in food quality preservation, shelf-life extension, simulation techniques, as well as their environmental impact and sustainable solutions.
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This book contains valuable information and novel ideas regarding recently investigated developments in food packaging and their influence in food quality preservation, shelf-life extension, simulation techniques, as well as their environmental impact and sustainable solutions.
Rui M. S. Cruz obtained his PhD in Biotechnology with expertise in Food Science and Engineering, and a BSc in Food Engineering. He has participated in the following Editorial boards: International Journal of Food Studies, IFA, since 2018; LWT-Food Science and Technology, Elsevier. Q1, since 2014; and the African Journal of Food Science, Academic Journals, since 2009.
- 2019, 1. Auflage, 288 Seiten, Englisch
- Herausgegeben: Rui M. S. Da Cruz
- Verlag: Taylor & Francis
- ISBN-10: 0429663005
- ISBN-13: 9780429663000
- Erscheinungsdatum: 11.11.2019
Abhängig von Bildschirmgrösse und eingestellter Schriftgrösse kann die Seitenzahl auf Ihrem Lesegerät variieren.
- Dateiformat: ePub
- Grösse: 5.54 MB
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