Food of Santa Fe (P/I) International / Food Of The World Cookbooks (ePub)
(Sprache: Englisch)
Prepare the exciting and flavorful cuisine of the American Southwest with this easy-to-follow Santa Fe cookbook.
Nestled at the foot of the Sangre de Cristo Mountains, Santa Fe has the spirit of the Native American, Spanish, Mexican and...
Nestled at the foot of the Sangre de Cristo Mountains, Santa Fe has the spirit of the Native American, Spanish, Mexican and...
sofort als Download lieferbar
eBook (ePub)
Fr. 16.90
inkl. MwSt.
- Kreditkarte, Paypal, Rechnung
- Kostenloser tolino webreader
Produktdetails
Produktinformationen zu „Food of Santa Fe (P/I) International / Food Of The World Cookbooks (ePub)“
Prepare the exciting and flavorful cuisine of the American Southwest with this easy-to-follow Santa Fe cookbook.
Nestled at the foot of the Sangre de Cristo Mountains, Santa Fe has the spirit of the Native American, Spanish, Mexican and Anglo-American settlers who built it-and an exciting cuisine to match. Some of today's hottest Santa Fe chefs are incorporating the region's staple ingredients-rice, beans, squash and chiles-into mouthwatering new tex-mex dishes.
Authentic Southwestern recipes include:
Nestled at the foot of the Sangre de Cristo Mountains, Santa Fe has the spirit of the Native American, Spanish, Mexican and Anglo-American settlers who built it-and an exciting cuisine to match. Some of today's hottest Santa Fe chefs are incorporating the region's staple ingredients-rice, beans, squash and chiles-into mouthwatering new tex-mex dishes.
Authentic Southwestern recipes include:
- Mexican Corn Chowder from The Pink Adobe Restaurant
- Carne Adovada from Marie's New Mexican Kitchen
- Rack of Lamb with Heirloom Bean Ragout from Santecafe
- Orange-marinated Chicken Fajitas from Santa Fe School of Cooking
- Red Corn Rubbed Chicken from Inn of the Anasazi
- Chilean Sea Bass Napoleon from La Casa Sena
- Taco-nolis from Cafe Pasqual's
Bibliographische Angaben
- Autoren: Dave Dewitt , Nancy Gerlach
- 2015, Digital Only, 144 Seiten, Englisch
- Verlag: Tuttle Publishing
- ISBN-10: 1462916449
- ISBN-13: 9781462916443
- Erscheinungsdatum: 03.11.2015
Abhängig von Bildschirmgrösse und eingestellter Schriftgrösse kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: ePub
- Grösse: 11 MB
- Mit Kopierschutz
Sprache:
Englisch
Kopierschutz
Dieses eBook können Sie uneingeschränkt auf allen Geräten der tolino Familie lesen. Zum Lesen auf sonstigen eReadern und am PC benötigen Sie eine Adobe ID.
Kommentar zu "Food of Santa Fe (P/I) International / Food Of The World Cookbooks"
0 Gebrauchte Artikel zu „Food of Santa Fe (P/I) International / Food Of The World Cookbooks“
| Zustand | Preis | Porto | Zahlung | Verkäufer | Rating |
|---|
Schreiben Sie einen Kommentar zu "Food of Santa Fe (P/I) International / Food Of The World Cookbooks".
Kommentar verfassen