Food Nutrition, Science and Technology (ePub)
This book explores the nexus of science, technology and nutrition that shapes the way we produce, consume and experience food. It compiles the latest scientific information on food nutrition, science and technology for a better understanding of each division.
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This book explores the nexus of science, technology and nutrition that shapes the way we produce, consume and experience food. It compiles the latest scientific information on food nutrition, science and technology for a better understanding of each division.
I. S. Singh holds Ph.D and has received advanced training in Food Technology at CFTRI, Mysore, India. Dr. Singh specializes in teaching, research and extension, and is recepient of Dr. Rajendra Prasad award for excellence in the field of post harvest technology.
- Autoren: Neelam Singh , I. S. Singh
- 2024, Englisch
- Verlag: Taylor & Francis
- ISBN-10: 1040105297
- ISBN-13: 9781040105290
- Erscheinungsdatum: 09.08.2024
Abhängig von Bildschirmgrösse und eingestellter Schriftgrösse kann die Seitenzahl auf Ihrem Lesegerät variieren.
- Dateiformat: ePub
- Grösse: 4.70 MB
- Ohne Kopierschutz
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