Food, Feasting and Table Manners in the Late Middle Ages (PDF)
Volume I: The Iberian Peninsula in the European Context
(Sprache: Englisch)
The present volume aims to offer a panorama of what people ate and how did they do it in the Iberian Peninsula from the 12th to the 15th centuries.
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The present volume aims to offer a panorama of what people ate and how did they do it in the Iberian Peninsula from the 12th to the 15th centuries.
Autoren-Porträt
Guillermo Alvar Nuño obtained his PhD in Latin Philology from the Complutense University of Madrid. He developed his teaching career at the Université de Franche-Comté (Besançon, France, 2014-2017) and the University of Alcalá (2017-), where he currently teaches subjects related to the ancient and medieval worlds. As a researcher, he has worked with late antique and medieval pedagogical texts on the moral formation of ancient and medieval man. He has also researched the development of the courtly model in medieval Europe, the influence of classical authors in the Middle Ages and the development of Spanish humanism in the fifteenth and sixteenth centuries.
Bibliographische Angaben
- 2023, 350 Seiten, Englisch
- Herausgegeben: Guillermo Alvar Nuño
- Verlag: Taylor & Francis
- ISBN-10: 1003816525
- ISBN-13: 9781003816522
- Erscheinungsdatum: 01.12.2023
Abhängig von Bildschirmgrösse und eingestellter Schriftgrösse kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: PDF
- Grösse: 11 MB
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Sprache:
Englisch
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