Food-Drug Synergy and Safety (ePub)
(Sprache: Englisch)
Food synergy refers to the interaction of two or more components within a food, of two or more whole foods or of foods and drugs working together such that the potential health benefit is greater than the effect of the single component, food or drug.....
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Food synergy refers to the interaction of two or more components within a food, of two or more whole foods or of foods and drugs working together such that the potential health benefit is greater than the effect of the single component, food or drug.. Food-Drug Synergy and Safety addresses the topic of food and food-drug synergy among various groups of diseases and conditions. It discusses the healthful combinations of food components and food-drug combinations. Organized by disease groups for easy reference in a clinical setting, the chapters follow a consistent framework and address food synergy, food-drug synergy, and potential health benefits and safety aspects.
Autoren-Porträt
Dr. Lilian U. Thompson obtained her Ph.D. from University of Wisconsin in Madison and is currently a full professor in the Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Canada. She is internationally recognized for her research on components of plant foods responsible for their health benefits and/or adverse effects, their interactions with drugs, and the mechanisms of their action. She has published numerous papers in refereed journals, book chapters, and books, presented many invited papers in conferences and symposia, and served in several research granting councils and expert committees. Dr. Wendy E. Ward obtained a Ph.D. in Medical Sciences from McMaster University, Canada, held a National Institute of Nutrition Postdoctoral Fellowship at the University of Toronto, and is currently an assistant professor in the Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Canada. Her research is focused on the mechanisms by which dietary estrogens and fatty acids regulate bone metabolism, with the long term goal of developing dietary strategies that protect against fragility fracture. Dr. Ward has published many peer-reviewed articles in the area of nutrition and bone health and book chapters on nutrition and women's health issues, particularly osteoporosis. Dr. Ward was an awardee of a Future Leader Award from the International Life Sciences Institute.
Bibliographische Angaben
- 2005, 1. Auflage, 488 Seiten, Englisch
- Herausgegeben: Lilian U. Thompson, Wendy E. Ward
- Verlag: Taylor & Francis
- ISBN-10: 1000611108
- ISBN-13: 9781000611106
- Erscheinungsdatum: 23.08.2005
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- Dateiformat: ePub
- Grösse: 5.27 MB
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Englisch
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