Food Biosynthesis (ePub)

Name: Food Biosynthesis
Brand: Elsevier Science & Techn.
SKU: 90461492
Price: 162.90 CHF
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(Sprache: Englisch)

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Food Biosynthesis, Volume One in the Handbook of Food Bioengineering series, describes the main aspects related to the biological production of synthetic ingredients and natural foods, highlighting the impact of bacteria and plants in the biosynthesis of...

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Food Biosynthesis, Volume One in the Handbook of Food Bioengineering series, describes the main aspects related to the biological production of synthetic ingredients and natural foods, highlighting the impact of bacteria and plants in the biosynthesis of key food components. Biosynthesis methods could help solve issues like food shortages, providing consumers with preferred 'natural' food options. This book represents how biologically synthesized ingredients, such as vanilla flavoring, soy, milk and egg substitutes can be utilized as a desired option future foods. It is ideal for scientists and researchers who want to improve their knowledge on the field of food biosynthesis.

Presents practical approaches of biosynthesis and the impact of biological origin on the field of food engineering
Offers alternative applications to produce natural foods
Includes processes and techniques to produce health promoting foods
Discusses the positive effects of biosynthesis on microbial production to enhance food safety
Offers a variety of perspectives on biosynthesis and its benefits for food ingredient production

Autoren-Porträt

Dr. Grumezescu is Assistant Professor at the Department of Science and Engineering of Oxide Materials and Nanomaterials, in the Faculty of Applied Chemistry and Materials Science, with a second affiliation to the Faculty of Medical Engineering, at the Politehnica University of Bucharest in Romania. He is an experienced and oft-published researcher and editor in the field of nano and biomaterials, and he is the Editor-in-Chief of three journals: Biointerface Research in Applied Chemistry, Letters and Applied NanoBioScience, and Biomaterials and Tissue Engineering Bulletin. He also serves as editor or guest editor for several notable journals. Dr. Grumezescu has published 150 peer-reviewed papers, 20 book chapters, 6 co-authored books and 11 edited books.

Alina-Maria Holban is a lecturer in Microbiology and Immunology, at the Faculty of Biology, University of Bucharest; and associate researcher at the University Politehnica of Bucharest, Romania. Her primary area of research is the development of bionanomaterials with antimicrobial applications. Dr. Holban has published 75 papers in peer-reviewed journals, 42 conference/symposia proceedings, and has edited more than 21 edited books.

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Bibliographische Angaben

2017, 488 Seiten, Englisch
Herausgegeben: Alexandru Mihai Grumezescu, Alina Maria Holban
Verlag: Elsevier Science & Techn.
ISBN-10: 0128112085
ISBN-13: 9780128112083
Erscheinungsdatum: 19.06.2017

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Dateiformat: ePub
Grösse: 15 MB
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