Food Analysis and Preservation (PDF)
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Michael G. Kontominas, PhD, is Professor in the Department of Chemistry at the University of Ioannina, Greece. He has also worked as a Visiting Scholar at Rutgers University (New Jersey, USA), Michigan State University (USA), and Fraunhofer Institute in Germany, and as Visiting Professor in the Department of Chemistry at the University of Cyprus and the University of Patras, Greece. He has published over 150 research articles in peer-reviewed international journals focusing on food analysis, food preservation, food microbiology, and food packaging. In addition, he has co-authored two textbooks on food chemistry and food analysis. He is editor of the journals Food Microbiology and Food and Nutrition Sciences and an editorial board members of several international journals. He also is a consultant to the Greek food and packaging industry.
- 2012, 214 Seiten, Englisch
- Herausgegeben: Michael G. Kontominas
- Verlag: Taylor & Francis
- ISBN-10: 1466560053
- ISBN-13: 9781466560055
- Erscheinungsdatum: 23.07.2012
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- Grösse: 2.80 MB
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