Five Fat Hens (ePub)
The Chicken and Egg Cookbook
(Sprache: Englisch)
A foodie turned poultry farmer offers a practical guide to raising chickens in this part memoir, part chicken and egg cookbook.
A love of eating and using quality ingredients led Tim Halket to build a hen house in the corner of his garden for a daily...
A love of eating and using quality ingredients led Tim Halket to build a hen house in the corner of his garden for a daily...
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A foodie turned poultry farmer offers a practical guide to raising chickens in this part memoir, part chicken and egg cookbook.
A love of eating and using quality ingredients led Tim Halket to build a hen house in the corner of his garden for a daily harvest of fresh eggs. Five Fat Hens is his insightful, often humorous, take on just what it's like to raise chickens at home. More than a DIY guide to keeping a few free-range birds, this cookbook is part memoir and part lifestyle manual. Halket takes readers through an entire year, skillfully combining meditations on his passion for cooking with original recipes, all starting with the premise that even the smallest garden can include a supply of delicious, fresh eggs.
Neither a trained chef nor an experienced farmer, Tim's tips and recipes draw on his learning experiences and love for culinary experimentation. With recipes ranging from the highly original Duelos y Quebrantos and Persian Chicken Supper to variations on everyday Italian or French classics, to simple comfort food, this timely book is an engaging account of one man's appealing lifestyle that will inspire food lovers everywhere-whether they intend to keep chickens or not.
"Good recipes, engagingly told." -The Spectator
A love of eating and using quality ingredients led Tim Halket to build a hen house in the corner of his garden for a daily harvest of fresh eggs. Five Fat Hens is his insightful, often humorous, take on just what it's like to raise chickens at home. More than a DIY guide to keeping a few free-range birds, this cookbook is part memoir and part lifestyle manual. Halket takes readers through an entire year, skillfully combining meditations on his passion for cooking with original recipes, all starting with the premise that even the smallest garden can include a supply of delicious, fresh eggs.
Neither a trained chef nor an experienced farmer, Tim's tips and recipes draw on his learning experiences and love for culinary experimentation. With recipes ranging from the highly original Duelos y Quebrantos and Persian Chicken Supper to variations on everyday Italian or French classics, to simple comfort food, this timely book is an engaging account of one man's appealing lifestyle that will inspire food lovers everywhere-whether they intend to keep chickens or not.
"Good recipes, engagingly told." -The Spectator
Autoren-Porträt von Tim Halket
Tim Halket was born in Bromsgrove in 1967. Aged ten his family moved to Cambridge. He left school at sixteen with few formal qualifications and worked for a while as a draughtsman. He met his future wife, Annie, on his seventeenth birthday. In his early twenties he opened an art gallery in Cambridge, later enrolling at the Architectural Association to study Architecture. He has spent his recent years as a full-time house-husband and fits his writing in around his children's needs. Throughout his life food has remained a constant comfort and he continues to write about food, whether it is for his local parish magazine or his next book. Any spare time is spent with his family and friends or trying to keep his old sportscars on the road. He lives in Suffolk with his wife and three children. He cooks for them everyday.
Bibliographische Angaben
- Autor: Tim Halket
- 2011, 320 Seiten, Englisch
- Verlag: Grub Street Cookery
- ISBN-10: 1909166650
- ISBN-13: 9781909166653
- Erscheinungsdatum: 14.07.2011
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- Dateiformat: ePub
- Grösse: 2.07 MB
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Englisch
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