Feasting, Fowling and Feathers (ePub)
A History of the Exploitation of Wild Birds
(Sprache: Englisch)
A highly readable review of some 700 years of avian exploitation.
The way wild birds have been exploited over the centuries forms the focus of this remarkable new book by Michael Shrubb. It looks at the use of birds as food, for feathers and...
The way wild birds have been exploited over the centuries forms the focus of this remarkable new book by Michael Shrubb. It looks at the use of birds as food, for feathers and...
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A highly readable review of some 700 years of avian exploitation.
The way wild birds have been exploited over the centuries forms the focus of this remarkable new book by Michael Shrubb. It looks at the use of birds as food, for feathers and skins, for eggs, as cage birds, as specimens and for hunting, focusing on Britain, northern Europe and the North Atlantic. Never before has a book brought the huge amount of information on these topics in the academic literature together under one cover.
Introductory chapters on what was taken, when, why and its impact are followed by a number of sections looking in detail at important bird groups. Along with discussions of broader themes of exploitation, the book is packed with amazing facts. For example, we learn:
- why Grey Herons were so important in medieval falconry
- why the Black Death was good news for bustards
- why Napoleon is to blame for the scarcity of Quail in Britain today
- when tame plover stew was all the rage
The book concludes with discussions of the cage bird and plumage trades, both now consigned to the annals of history, in Britain at any rate. As well as summarising and condensing the material into a readable and entertaining account, Shrubb goes back to the original sources. This has allowed him to shed new and surprising light on the biogeography of a number of British birds.
The way wild birds have been exploited over the centuries forms the focus of this remarkable new book by Michael Shrubb. It looks at the use of birds as food, for feathers and skins, for eggs, as cage birds, as specimens and for hunting, focusing on Britain, northern Europe and the North Atlantic. Never before has a book brought the huge amount of information on these topics in the academic literature together under one cover.
Introductory chapters on what was taken, when, why and its impact are followed by a number of sections looking in detail at important bird groups. Along with discussions of broader themes of exploitation, the book is packed with amazing facts. For example, we learn:
- why Grey Herons were so important in medieval falconry
- why the Black Death was good news for bustards
- why Napoleon is to blame for the scarcity of Quail in Britain today
- when tame plover stew was all the rage
The book concludes with discussions of the cage bird and plumage trades, both now consigned to the annals of history, in Britain at any rate. As well as summarising and condensing the material into a readable and entertaining account, Shrubb goes back to the original sources. This has allowed him to shed new and surprising light on the biogeography of a number of British birds.
Autoren-Porträt von Michael Shrubb
Michael Shrubb has enjoyed a lifetime of study on birds; a former farmer, he has been fascinated by them ever since he found breeding lapwings on his land more than 40 years ago. He has written numerous books and papers on farmland and its birds, and his conservation work has included helping with projects such as the RSPB Lapwing Recovery Programme and organising the 1987 BTO Lapwing Survey. In recent years he has also researched the history of hunting, trapping and fowling in the British Isles, often returning to original sources, a project that has led to a number of surprising biogeographical discoveries.Michael is a former council member of both the RSPB and BTO. His books for Poyser include The Lapwing (2009) and Feasting, Fowling and Feathers: a history of the exploitation of birds (2013).
Bibliographische Angaben
- Autor: Michael Shrubb
- 2013, 1. Auflage, 264 Seiten, Englisch
- Verlag: Bloomsbury UK
- ISBN-10: 1408160064
- ISBN-13: 9781408160060
- Erscheinungsdatum: 26.09.2013
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eBook Informationen
- Dateiformat: ePub
- Grösse: 5.49 MB
- Mit Kopierschutz
Sprache:
Englisch
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