Everyday Eating (ePub)
Food, Taste and Trends in Britain since the 1950s
(Sprache: Englisch)
How have eating habits changed in recent decades? What does it mean to eat well?
This fascinating book examines continuity and change in food consumption and eating patterns since the 1950s. The culinary landscape of Britain is explored through discussion...
This fascinating book examines continuity and change in food consumption and eating patterns since the 1950s. The culinary landscape of Britain is explored through discussion...
Erscheint am 28.05.2024
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Produktinformationen zu „Everyday Eating (ePub)“
How have eating habits changed in recent decades? What does it mean to eat well?
This fascinating book examines continuity and change in food consumption and eating patterns since the 1950s. The culinary landscape of Britain is explored through discussion of commodification, globalisation and diversification enabling an understanding of both developing trends and enduring habits.
The author's research undertaken over 40 years offers fresh insights into such practices as everyday meals, shopping, cooking and dining out and how these are shaped by demographic, social and cultural processes. The book provides a comprehensive and engaging analysis of eating in Britain today and of the many controversies about how this has changed.
This fascinating book examines continuity and change in food consumption and eating patterns since the 1950s. The culinary landscape of Britain is explored through discussion of commodification, globalisation and diversification enabling an understanding of both developing trends and enduring habits.
The author's research undertaken over 40 years offers fresh insights into such practices as everyday meals, shopping, cooking and dining out and how these are shaped by demographic, social and cultural processes. The book provides a comprehensive and engaging analysis of eating in Britain today and of the many controversies about how this has changed.
Autoren-Porträt von Alan Warde
Alan Warde is Professor of Sociology and Professorial Fellow in the Sustainable Consumption Institute at the University of Manchester. He specialises in cultural sociology, consumption and food. In 2019 he received the BSA Distinguished Service to British Sociology Award.
Bibliographische Angaben
- Autor: Alan Warde
- 2024, First Edition, 192 Seiten, Englisch
- Verlag: Bristol University Press
- ISBN-10: 1529224144
- ISBN-13: 9781529224146
- Erscheinungsdatum: 28.05.2024
Abhängig von Bildschirmgrösse und eingestellter Schriftgrösse kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: ePub
- Grösse: 1.90 MB
- Mit Kopierschutz
Sprache:
Englisch
Kopierschutz
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