Environmental and Food Virology (PDF)
This book will also address the recent developments for viral concentration and detection in environmental and food samples and the challenges for the control of environmental and food viruses to reduce microbiological risk for final consumers.
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This book will also address the recent developments for viral concentration and detection in environmental and food samples and the challenges for the control of environmental and food viruses to reduce microbiological risk for final consumers.
David Rodríguez-Lázaro is a Doctor in Veterinary Medicine (DVM), an expert in Food Science (BSc and MSc) and Molecular Microbiology (PhD). He is the Head of the Microbiology Division and the Director of the Centre for Emerging Pathogens and Global Health at the University of Burgos. His research interest is focused on the establishment of strategies for the detection of foodborne pathogens from environmental and food sources, the characterization of their prevalence, and the development of emergent food preservation processes.
Doris Sobral Marques Souza is a Biologist with, PhD in Biotechnology and Bioscience, and expertise area in Environmental Virology. Author of several publications about human viral pathogens contaminants in environmental and food samples, focusing on One Health. Dr. Souza is a member of the research team at Applied Virology Laboratory and Food Science and Technology Department at the Federal University of Santa Catarina, Brazil.
- 2023, 1. Auflage, 204 Seiten, Englisch
- Herausgegeben: Gislaine Fongaro, David Rodriguez Lazaro, Doris Sobral Marques Souza
- Verlag: Taylor & Francis
- ISBN-10: 1000911411
- ISBN-13: 9781000911411
- Erscheinungsdatum: 23.06.2023
Abhängig von Bildschirmgrösse und eingestellter Schriftgrösse kann die Seitenzahl auf Ihrem Lesegerät variieren.
- Dateiformat: PDF
- Grösse: 9.22 MB
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