Encyclopedia of Agricultural, Food, and Biological Engineering (PDF)
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DENNIS R. HELDMAN is currently Principal, Heldman Associates in San Marcos, California. In addition, he is Adjunct Professor at the University of California-Davis and Professor Emeritus at the University of Missouri. Previously, Heldman has been Director of the Cooperative Research and Development Program at the Center for Advanced Food Technology and Professor of Food Process Engineering, Rutgers University, New Brunswick, New Jersey.
The author, coauthor, editor, or coeditor of numerous professional publications, including the Handbook of Food Engineering (Marcel Dekker, Inc.), he is a member of the Institute of Food Technologists, the American Society of Agricultural Engineers, the Institute of Biological Engineering, the American Institute of Chemical Engineers, and the American Association of Cereal Chemists, among other organizations. Professor Heldman currently serves on the Scientific Advisory Council for the World Food Logistics Organization.
- 2010, 2. Auflage, 2120 Seiten, Englisch
- Herausgegeben: Dennis R. Heldman, Carmen I. Moraru
- Verlag: Taylor & Francis
- ISBN-10: 1498711073
- ISBN-13: 9781498711074
- Erscheinungsdatum: 21.10.2010
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- Grösse: 294 MB
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