Eggs and Health Promotion (PDF)
(Sprache: Englisch)
Eggs and Health Promotion provides up-to-date research on
the use of eggs in human health. This single, convenient reference
deals with the role of eggs in diet, nutrition, and disease. The
book also includes current scientific data on the use of eggs...
the use of eggs in human health. This single, convenient reference
deals with the role of eggs in diet, nutrition, and disease. The
book also includes current scientific data on the use of eggs...
sofort als Download lieferbar
eBook (pdf)
Fr. 145.00
inkl. MwSt.
- Kreditkarte, Paypal, Rechnung
- Kostenloser tolino webreader
Produktdetails
Produktinformationen zu „Eggs and Health Promotion (PDF)“
Eggs and Health Promotion provides up-to-date research on
the use of eggs in human health. This single, convenient reference
deals with the role of eggs in diet, nutrition, and disease. The
book also includes current scientific data on the use of eggs to
produce and deliver drugs, nutrients, and immunotherapies in
patients.
Written by well-known and highly respected scientists, this book
will be of interest to health practitioners and scientists;
pharmacologists; and commercial egg producers. Dispelling
misconceptions and covering significant recent advances in egg use,
Eggs and Health Promotion makes an important contribution to
the literature on the role of eggs in human health, nutrition, and
disease treatment and prevention. Key chapters include the health
implications and benefits of egg consumption, production of
antibodies in eggs for medical use, veterinary drug residues, egg
safety, and egg and health myths and misconceptions.
the use of eggs in human health. This single, convenient reference
deals with the role of eggs in diet, nutrition, and disease. The
book also includes current scientific data on the use of eggs to
produce and deliver drugs, nutrients, and immunotherapies in
patients.
Written by well-known and highly respected scientists, this book
will be of interest to health practitioners and scientists;
pharmacologists; and commercial egg producers. Dispelling
misconceptions and covering significant recent advances in egg use,
Eggs and Health Promotion makes an important contribution to
the literature on the role of eggs in human health, nutrition, and
disease treatment and prevention. Key chapters include the health
implications and benefits of egg consumption, production of
antibodies in eggs for medical use, veterinary drug residues, egg
safety, and egg and health myths and misconceptions.
Autoren-Porträt
Ronald Ross Watson, PhD., is Professor of Public Health Research, School of Medicine, and Adjunct Professor, Department of Nutritional Sciences, University of Arizona, Tucson. He has conducted nutrition research in disease prevention and health promotion for more than 30 years, publishing more than 450 research papers, reviews, and chapters. Eggs and Health Promotion is the fiftieth book he has edited. Watson is a member of the American Colege of Nutrition, the British Society for Immunology, and the New York Academy of Science.
Bibliographische Angaben
- 2008, 1. Auflage, 218 Seiten, Englisch
- Herausgegeben: Ronald Ross Watson
- Verlag: John Wiley & Sons
- ISBN-10: 0470376759
- ISBN-13: 9780470376751
- Erscheinungsdatum: 05.06.2008
Abhängig von Bildschirmgrösse und eingestellter Schriftgrösse kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: PDF
- Grösse: 0.75 MB
- Mit Kopierschutz
Sprache:
Englisch
Kopierschutz
Dieses eBook können Sie uneingeschränkt auf allen Geräten der tolino Familie lesen. Zum Lesen auf sonstigen eReadern und am PC benötigen Sie eine Adobe ID.
Kommentar zu "Eggs and Health Promotion"
0 Gebrauchte Artikel zu „Eggs and Health Promotion“
| Zustand | Preis | Porto | Zahlung | Verkäufer | Rating |
|---|
Schreiben Sie einen Kommentar zu "Eggs and Health Promotion".
Kommentar verfassen