Do Preserve (ePub)
Make your own jams, chutneys, pickles and cordials
(Sprache: Englisch)
How do you capture the intense flavour of freshly picked seasonal produce to enjoy all year round?
Combining their experiences as cooks, caterers, foragers and farmers, three friends to bring you the essential guide to preserving. With techniques and...
Combining their experiences as cooks, caterers, foragers and farmers, three friends to bring you the essential guide to preserving. With techniques and...
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How do you capture the intense flavour of freshly picked seasonal produce to enjoy all year round?
Combining their experiences as cooks, caterers, foragers and farmers, three friends to bring you the essential guide to preserving. With techniques and recipes handed-down through the generations and deliciously inventive recipes from their own kitchens, you'll soon learn:
The basic principles and methods of preserving / The equipment and ingredients you need to get started / Which preserving agents use: sugar, honey, alcohol, vinegar and salt / Inventive ways to use the best wild, local and seasonal produce / Delicious recipes from the authors' diverse backgrounds
Let the slow art of preserving become your new favourite pastime - and delight in having nature's most vibrant flavours and colours in your kitchen.
'Easy, fuss-free jam-making... It will be my guide to preserving through this and many autumns to come.' - Anna Jones, cook, author & Guardian columnist
Combining their experiences as cooks, caterers, foragers and farmers, three friends to bring you the essential guide to preserving. With techniques and recipes handed-down through the generations and deliciously inventive recipes from their own kitchens, you'll soon learn:
The basic principles and methods of preserving / The equipment and ingredients you need to get started / Which preserving agents use: sugar, honey, alcohol, vinegar and salt / Inventive ways to use the best wild, local and seasonal produce / Delicious recipes from the authors' diverse backgrounds
Let the slow art of preserving become your new favourite pastime - and delight in having nature's most vibrant flavours and colours in your kitchen.
'Easy, fuss-free jam-making... It will be my guide to preserving through this and many autumns to come.' - Anna Jones, cook, author & Guardian columnist
Autoren-Porträt von Anja Dunk, Mimi Beaven, Jennifer Goss
Anja Dunk grew up in the Welsh countryside where homegrown produce and wild foraging were part of daily life. Here began her love for preserving. She now lives with her young family just outside London where she is a caterer and freelance cook.
Bibliographische Angaben
- Autoren: Anja Dunk , Mimi Beaven , Jennifer Goss
- 2016, 1. Auflage, Englisch
- Verlag: The Do Book Company
- ISBN-10: 1907974253
- ISBN-13: 9781907974250
- Erscheinungsdatum: 01.05.2016
Abhängig von Bildschirmgrösse und eingestellter Schriftgrösse kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: ePub
- Grösse: 9.03 MB
- Mit Kopierschutz
Sprache:
Englisch
Kopierschutz
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