Dietary Fibre Functionality in Food and Nutraceuticals / Food Science and Technology (ePub)
From Plant to Gut
(Sprache: Englisch)
Increasing fiber consumption can address, and even reverse the progression of pre-diabetes and other associated non-communicable diseases. Understanding the link between plant dietary fiber and gut health is a small step in reducing the heavy economic...
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Increasing fiber consumption can address, and even reverse the progression of pre-diabetes and other associated non-communicable diseases. Understanding the link between plant dietary fiber and gut health is a small step in reducing the heavy economic burden of metabolic disease risks for public health. This book provides an overview of the occurence, significance and factors affecting dietary fiber in plant foods in order to critically evaluate them with particular emphasis on evidence for their beneficial health effects.
Autoren-Porträt
Dr Farah Hosseinian, Associate Professor, Food Science and Nutrition, Department of Chemistry, Carleton University, CanadaDr B. Dave Oomah, Retired research scientist, formerly with the Pacific Agri-Food Research Centre, Summerland, Agriculture and Agri-Food Canada
Dr Rocio Campos-Vega, Research Professor, Programa de Posgrado en Alimentos del Centro de la Republica (PROPAC), Research and Graduate Studies in Food Science, School of Chemistry, Autonomous University of Queretaro, Mexico
Bibliographische Angaben
- 2016, 1. Auflage, 328 Seiten, Englisch
- Herausgegeben: Farah Hosseinian, B. Dave Oomah, Rocio Campos-Vega
- Verlag: John Wiley & Sons
- ISBN-10: 1119138086
- ISBN-13: 9781119138082
- Erscheinungsdatum: 09.12.2016
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eBook Informationen
- Dateiformat: ePub
- Grösse: 3.31 MB
- Mit Kopierschutz
Sprache:
Englisch
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