Diet and Nutrition in Dementia and Cognitive Decline (ePub)

Name: Diet and Nutrition in Dementia and Cognitive Decline
Brand: Elsevier Science & Techn.
SKU: 63022016
Price: 300.90 CHF
Availability: OnlineOnly

(Sprache: Englisch)

Schreiben Sie einen Kommentar zu "Diet and Nutrition in Dementia and Cognitive Decline".

Merken

Mehr zum Inhalt Autorenporträt Presse-Zitate Video

sofort als Download lieferbar

Bestellnummer: 63022016

eBook (ePub) Fr. 300.90

inkl. MwSt.

Download bestellen

Verschenken

Kreditkarte, Paypal, Rechnung
Kostenloser tolino webreader

Produktdetails

Produktbeschreibung
Autorenporträt
eBook Hilfe
Biblio. Angaben / Produktdetails
Download-DRM Infos
Pressezitat

Produktinformationen zu „Diet and Nutrition in Dementia and Cognitive Decline (ePub)“

Diet and Nutrition in Dementia and Cognitive Decline offers researchers and clinicians a single authoritative source which outlines the complex interrelationships between cognitive decline, dementia and the way diet can be modified to improve outcomes. In a cross-disciplinary field like dementia research and practice, clinicians and researchers need a comprehensive resource which will quickly help them identify a range of nutritional components and how they affect cognitive decline and the development of dementia.

While the focus is on clinical applications, the book also features landmark and innovative preclinical studies that have served as the foundation of rigorous trials. Chapters explore the evidence of how nutritional components, either in the diet or supplements, can either impede the development to, or progression from, the onset of dementia. Authors investigate how conditions and processes overlap between defined conditions and present studies which show that dietary components may be equally effective in a number of conditions characterized by declining cognition or dementia. This book represents essential reading for researchers and practicing clinicians in nutrition, dietetics, geriatrics, nursing, neurology, and psychology, as well as researchers, such as neuroscientists, molecular and cellular biochemists, interested in dementia.

http://www.acnr.co.uk/2015/07/diet-and-nutrition-in-dementia-and-cognitive-decline/

Explores the complex interrelationships between cognitive decline, dementia and the way diet can be modified to improve outcomes
Focuses on both clinical nutrition applications and the innovative preclinical studies that serve as the foundation for rigorous trials
Covers specific conditions and mechanisms in dementias, as well as general aspects, risk factors, lifestyle and guidelines for practitioners
Organizes chapter content in terms of the molecular, mechanistic, epidemiologic, and practical, so that correlations can be observed across conditions

Autoren-Porträt

Colin R. Martin RN BSc MSc MBA PhD YCAP FHEA CPsychol CSci AFBPsS is Professor of Perinatal Mental Health within the Institute of Clinical and Applied Health Research (ICAHR) at the University of Hull, UK. He has published or has in press well over 250 research papers and book chapters. He has an enduring interest in the relationship between brain and behaviour in the context of health and disease. He is a keen book author and editor having written and/or edited several books all of which reflect his diverse academic and clinical interests that examine in-depth, the interface between the brain, mental health and physical wellbeing. These outputs include the Handbook of Behavior, Food and Nutrition (2011), Scientific Basis of Healthcare: AIDS and Pregnancy (2012), Perinatal Mental Health: A Clinical Guide (2012), Nanomedicine and the Nervous System (2012), and the major reference works Comprehensive Guide to Autism (2014), Diet and Nutrition in Dementia and Cognitive Decline (2015), Comprehensive Guide to Post-Traumatic Stress Disorder (2016), Metabolism and Pathophysiology of Bariatric Surgery: Nutrition, Procedures, Outcomes and Adverse Effects (2017) and Probiotics in Mental Health (2018).

Victor R. Preedy BSc, PhD, DSc, FRSB, FRSPH, FRCPath, FRSC is a staff member of the Faculty of Life Sciences and Medicine within King's College London. He is also a member of the Division of Diabetes and Nutritional Sciences (research) and the Department of Nutrition and Dietetics (teaching). Professor Preedy is also Director of the Genomics Centre of King's College London.

Professor Preedy graduated in 1974 with an Honours Degree in Biology and Physiology with Pharmacology. He gained his University of London PhD in 1981. In 1992, he received his Membership of the Royal College of Pathologists and in 1993 he gained his second doctorate (DSc), for his outstanding contribution to protein metabolism in health and disease. Professor Preedy was elected as a Fellow to the

... mehr

Institute of Biology in 1995 and to the Royal College of Pathologists in 2000. Since then he has been elected as a Fellow to the Royal Society for the Promotion of Health (2004) and The Royal Institute of Public Health (2004). In 2009, Professor Preedy became a Fellow of the Royal Society for Public Health and in 2012 a Fellow of the Royal Society of Chemistry. Professor Preedy has carried out research when attached to Imperial College London, The School of Pharmacy (now part of University College London) and the MRC Centre at Northwick Park Hospital. He has collaborated with research groups in Finland, Japan, Australia, USA and Germany. Prof Preedy is a leading expert on the science of health and has a long standing interest in neurological disease and tissue pathology. He has lectured nationally and internationally. To his credit, Professor Preedy has published over 600 articles, which includes peer-reviewed manuscripts based on original research, abstracts and symposium presentations, reviews and numerous books and volumes.

... weniger

eBook Hilfe

Informationen und Hilfe zu eBooks hier klicken!

Bibliographische Angaben

2014, 1260 Seiten, Englisch
Herausgegeben: Colin R. Martin, Victor R. Preedy
Verlag: Elsevier Science & Techn.
ISBN-10: 0124079393
ISBN-13: 9780124079397
Erscheinungsdatum: 30.12.2014

Abhängig von Bildschirmgrösse und eingestellter Schriftgrösse kann die Seitenzahl auf Ihrem Lesegerät variieren.

eBook Informationen

Dateiformat: ePub
Grösse: 39 MB
Mit Kopierschutz
Vorlesefunktion

Sprache:

Englisch

Kopierschutz

Dieses eBook können Sie uneingeschränkt auf allen Geräten der tolino Familie lesen. Zum Lesen auf sonstigen eReadern und am PC benötigen Sie eine Adobe ID.

Pressezitat

"This comprehensive resource on dementia and cognitive health can be a useful tool for specialists who focus on this area of medicine. 3 Stars - Score: 71" --Doody's

Kommentar zu "Diet and Nutrition in Dementia and Cognitive Decline"

Schreiben Sie einen Kommentar zu "Diet and Nutrition in Dementia and Cognitive Decline".

0 Gebrauchte Artikel zu „Diet and Nutrition in Dementia and Cognitive Decline“

Zustand	Preis	Porto	Zahlung	Verkäufer	Rating