Delicious Way to Earn a Living (ePub)
A Collection of His Best and Tastiest Food Writing
(Sprache: Englisch)
"A great journalist, passionate about food" (Gordon Ramsay).
Michael Bateman was the father of modern food journalism. He began writing about food in England during the 1960s, when the average British culinary experience was limited to fish and chips....
Michael Bateman was the father of modern food journalism. He began writing about food in England during the 1960s, when the average British culinary experience was limited to fish and chips....
sofort als Download lieferbar
eBook (ePub)
Fr. 15.90
inkl. MwSt.
- Kreditkarte, Paypal, Rechnung
- Kostenloser tolino webreader
Produktdetails
Produktinformationen zu „Delicious Way to Earn a Living (ePub)“
"A great journalist, passionate about food" (Gordon Ramsay).
Michael Bateman was the father of modern food journalism. He began writing about food in England during the 1960s, when the average British culinary experience was limited to fish and chips. At the time, it was a subject national newspapers scarcely bothered with.
Among other accomplishments, he was the first journalist to write detailed exposés on issues such as food additives. His wit, humor, erudition, and passion for his subject poured off the pages week after week as he researched his articles, often disappearing for days if not weeks to cover every possible angle and talk to every expert. Eventually he became a prominent editor-and nurtured food writers of the next generation, such as Sophie Grigson and Oz Clarke.
This collection includes some of his best work, spanning several decades-on topics as wide-ranging as Australian cuisine; veganism; food marketing; French wine; and Coca-Cola.
Michael Bateman was the father of modern food journalism. He began writing about food in England during the 1960s, when the average British culinary experience was limited to fish and chips. At the time, it was a subject national newspapers scarcely bothered with.
Among other accomplishments, he was the first journalist to write detailed exposés on issues such as food additives. His wit, humor, erudition, and passion for his subject poured off the pages week after week as he researched his articles, often disappearing for days if not weeks to cover every possible angle and talk to every expert. Eventually he became a prominent editor-and nurtured food writers of the next generation, such as Sophie Grigson and Oz Clarke.
This collection includes some of his best work, spanning several decades-on topics as wide-ranging as Australian cuisine; veganism; food marketing; French wine; and Coca-Cola.
Autoren-Porträt von Michael Bateman
Michael Bateman's pioneering writings about food, made him one of the most eminent and admired of food writers and in 2000, his contribution to the field was recognized when he won the prestigious Glenfiddich Food Writer of the Year award.
Bibliographische Angaben
- Autor: Michael Bateman
- 2009, 320 Seiten, Englisch
- Verlag: Grub Street Cookery
- ISBN-10: 1909166944
- ISBN-13: 9781909166943
- Erscheinungsdatum: 23.03.2009
Abhängig von Bildschirmgrösse und eingestellter Schriftgrösse kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: ePub
- Grösse: 1.34 MB
- Mit Kopierschutz
- Vorlesefunktion
Sprache:
Englisch
Kopierschutz
Dieses eBook können Sie uneingeschränkt auf allen Geräten der tolino Familie lesen. Zum Lesen auf sonstigen eReadern und am PC benötigen Sie eine Adobe ID.
Family Sharing
eBooks und Audiobooks (Hörbuch-Downloads) mit der Familie teilen und gemeinsam geniessen. Mehr Infos hier.
Kommentar zu "Delicious Way to Earn a Living"
0 Gebrauchte Artikel zu „Delicious Way to Earn a Living“
| Zustand | Preis | Porto | Zahlung | Verkäufer | Rating |
|---|
Schreiben Sie einen Kommentar zu "Delicious Way to Earn a Living".
Kommentar verfassen