Cool Soapmaking: The Smart Guide to Low-Temp Tricks for Making Soap, or How to Handle Fussy Ingredients Like Milk, Citrus, Cucumber, Pine Tar, Beer, and Wine (Smart Soap Making, #5) / Smart Soap Making (ePub)

Name: Cool Soapmaking: The Smart Guide to Low-Temp Tricks for Making Soap, or How to Handle Fussy Ingredients Like Milk, Citrus, Cucumber, Pine Tar, Beer, and Wine (Smart Soap Making, #5) / Smart Soap Making
Brand: Shepard Publications
SKU: 142703115
Price: 4.00 CHF
Availability: OnlineOnly

(Sprache: Englisch)

Autor: Anne L. Watson

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Cool Soapmaking: The Smart Guide to Low-Temp Tricks for Making Soap, or How to Handle Fussy Ingredients Like Milk, Citrus, Cucumber, Pine Tar, Beer, and Wine (Smart Soap Making, #5) / Smart Soap Making, Anne L. Watson

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SPECIAL NOTE! -- ANNE WILL PERSONALLY ANSWER ANY QUESTION OF YOURS AFTER READING THIS BOOK. ASK ON HER WEB SITE, AND YOU'LL NORMALLY HEAR BACK WITHIN HOURS!

Soapmakers may love to add a variety of materials to soap, but they find that some cause more trouble than others. In the heat of the chemical reaction, an ingredient might discolor, or lose its scent, or develop a bad smell. Or it might cause problems during soapmaking, giving off noxious fumes, or making the soap harden so fast that there's no time to pour it in the mold.

Help has arrived.

Anne L. Watson extends the low-temp techniques from her book "Milk Soapmaking" to making soap from a variety of special ingredients, including cucumber, citrus, pine tar, beer, and wine. Soaps that have long challenged home soapmakers will now pose no problem at all.

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Anne L. Watson is the first author to have introduced modern techniques of home soapmaking and lotionmaking to book readers. She has made soap under the company name Soap Tree, and before her retirement from professional life, she was a historic preservation architecture consultant. Anne and her husband, Aaron Shepard, live in Bellingham, Washington.

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Bibliographische Angaben

Autor: Anne L. Watson
2022, Englisch
Verlag: Shepard Publications
ISBN-10: 1620352060
ISBN-13: 9781620352069
Erscheinungsdatum: 24.03.2022

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Dateiformat: ePub
Grösse: 4.70 MB
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