Consumption in the Age of Affluence (PDF)
The World of Food
(Sprache: Englisch)
With growing affluence in the developed world, food has become an increasing focus for attention. The authors argue that in order to understand the extensive and dramatic developments in the world of food, a new interdisciplinary approach is necessary....
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With growing affluence in the developed world, food has become an increasing focus for attention. The authors argue that in order to understand the extensive and dramatic developments in the world of food, a new interdisciplinary approach is necessary. "Consumption" "in the Age of Affluence" successfully addresses food consumption in this way. The volume argues the importance of socioeconomic and cultural factors over diet, in influencing the production, marketing and consumption of different groups of foods. It places food systems theory on sound analytical foundations, draws critically upon food systems literature, includes case studies from the sugar, dairy and meat industries and employs novel statistical techniques to identify and explain distinct patterns of food consumption.
Autoren-Porträt von Ben Fine, Michael Heasman, Judith Wright
Ben Fine is Professor of Economics and Director of the Centre for Economic Policy for Southern Africa at the School of Oriental and African Studies, University of London. His previous work includes The World of Consumption with Ellen Leopold and was published by Routledge in 1993. Michael Heasman is Senior Research Fellow at the Centre for Food Policy, Thames Valley University, London. He has researched widely on different aspects of the food economy. Judith Wright is a Research Officer at the Social Statistics Research Unit, City University. She has undertaken research using a variety of large social survey datasets.
Bibliographische Angaben
- Autoren: Ben Fine , Michael Heasman , Judith Wright
- 2002, 320 Seiten, Englisch
- Verlag: Taylor & Francis
- ISBN-10: 1134779070
- ISBN-13: 9781134779079
- Erscheinungsdatum: 11.03.2002
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- Grösse: 4.15 MB
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