Computer Control of Fermentation Processes (ePub)
(Sprache: Englisch)
The purpose of this volume is to describe the components, assembly, and implementation of computer-based process control systems. Presented in two sections, it illustrates how such systems have been used to monitor and control industrial fermentation...
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The purpose of this volume is to describe the components, assembly, and implementation of computer-based process control systems. Presented in two sections, it illustrates how such systems have been used to monitor and control industrial fermentation processes as a means to improve our understanding of product biosynthesis. This book covers the fields of indirect parameter estimation and fermentation-specific control algorithms. It also includes chapters which describe system architecture and process application, process control, on-line liquid sampling and computer system architecture. This is an ideal source for anyone involved with biotechnology, bioengineering, microbial technology, chemical engineering, and computer control.
Autoren-Porträt von Daniel R. Omstead
Daniel R. Omstead
Bibliographische Angaben
- Autor: Daniel R. Omstead
- 2020, 1. Auflage, 360 Seiten, Englisch
- Verlag: Taylor & Francis
- ISBN-10: 1000141756
- ISBN-13: 9781000141757
- Erscheinungsdatum: 25.11.2020
Abhängig von Bildschirmgrösse und eingestellter Schriftgrösse kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: ePub
- Grösse: 6.80 MB
- Ohne Kopierschutz
- Vorlesefunktion
Sprache:
Englisch
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