Classic Home Desserts (ePub)
A Treasury of Heirloom and Contemporary Recipes
(Sprache: Englisch)
More a story of the pleasures of real dessert-making than anything yet written.M.F.K. Fisher For this monumental collection, Richard Sax devoted more than a decade to searching out and perfecting more than 350 of the worlds most beloved desserts, the ones...
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More a story of the pleasures of real dessert-making than anything yet written.M.F.K. Fisher For this monumental collection, Richard Sax devoted more than a decade to searching out and perfecting more than 350 of the worlds most beloved desserts, the ones made at home by mothers and grandmothers rather than by professional pastry chefs. Every uncomplicated homespun classic is here: cobblers and crisps, cakes and cookies, puddings and souffls, pies and pastries, ice creams and saucesnineteen chapters in all. Saxs versions are justifiably legendary among accomplished bakers: Traditional Two-Berry Buckle Chocolate Cloud Cake Bon Tons New Orleans Bread Pudding with Whiskey Sauce Reubens Legendary Apple Pancake Best-Ever Pumpkin Pie Schraffts Hot Fudge Sauce. Sidebars with every recipeprofiles of cooks, engaging recollections of favorite desserts, quotations from hundreds of literary works, and excerpts from old recipesshow how sweets are indelibly woven into the texture of our lives.
Autoren-Porträt von Richard Sax
Trained as a chef, Richard Sax was the founding director of Food & Wine's test kitchen. He was the author or co-author of nine major cookbooks, co-wrote a popular column for Bon Appétit, and was a regular contributor to many magazines. The recipient of the James Beard Lifetime Achievement Award, Sax died in 1995 at age forty-siz.
Bibliographische Angaben
- Autor: Richard Sax
- 2010, 648 Seiten, Englisch
- Verlag: HMH Books
- ISBN-10: 0547504802
- ISBN-13: 9780547504803
- Erscheinungsdatum: 09.11.2010
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- Dateiformat: ePub
- Grösse: 108 MB
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Sprache:
Englisch
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