Chowderland (ePub)
Hearty Soups & Stews with Sides & Salads to Match
(Sprache: Englisch)
Fifty-seven mouthwatering soup and stew recipes from the award-winning New England food writer and author of Lobster!
There is no food more quintessential to New England than chowder, but this beloved dish has a spread around the world, evolving new and...
There is no food more quintessential to New England than chowder, but this beloved dish has a spread around the world, evolving new and...
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Produktinformationen zu „Chowderland (ePub)“
Fifty-seven mouthwatering soup and stew recipes from the award-winning New England food writer and author of Lobster!
There is no food more quintessential to New England than chowder, but this beloved dish has a spread around the world, evolving new and delicious variations along the way. A traditional food of fisherman, chowder is typically made with seafood, but as food author Brooke Dojny demonstrates in this easy-to-use cookbook, there are plenty of vegetarian, meat-based, and poultry-based chowder recipes as well.
In Chowderland, you'll learn to make Boston-Style Creamy Clam Chowder, Portuguese "Caldo Verde" Chowder, Northwest Salmon Chowder with Leeks and Peas, Double Corn Summer Chowder, and more-plus tasty side dishes, salads, and desserts. Whether you're looking for a hearty meal on a cozy winter evening or a fresh gumbo perfect for a summer lunch, you'll turn to this delicious collection again and again.
There is no food more quintessential to New England than chowder, but this beloved dish has a spread around the world, evolving new and delicious variations along the way. A traditional food of fisherman, chowder is typically made with seafood, but as food author Brooke Dojny demonstrates in this easy-to-use cookbook, there are plenty of vegetarian, meat-based, and poultry-based chowder recipes as well.
In Chowderland, you'll learn to make Boston-Style Creamy Clam Chowder, Portuguese "Caldo Verde" Chowder, Northwest Salmon Chowder with Leeks and Peas, Double Corn Summer Chowder, and more-plus tasty side dishes, salads, and desserts. Whether you're looking for a hearty meal on a cozy winter evening or a fresh gumbo perfect for a summer lunch, you'll turn to this delicious collection again and again.
Autoren-Porträt von Brooke Dojny
Brooke Dojny is an award-winning food journalist and cookbook author who specializes in writing about New England food. She is the author of Chowderland, Lobster!, The New England Clam Shack Cookbook, and Dishing Up® Maine. Dojny writes regularly for the Portland Herald. She lives on the Blue Hill Peninsula in Maine.
Bibliographische Angaben
- Autor: Brooke Dojny
- 2015, Englisch
- Verlag: Storey Publishing, LLC
- ISBN-10: 1612123767
- ISBN-13: 9781612123769
- Erscheinungsdatum: 05.05.2015
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eBook Informationen
- Dateiformat: ePub
- Grösse: 17 MB
- Mit Kopierschutz
- Vorlesefunktion
Sprache:
Englisch
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