Chemical Analysis of Antibiotic Residues in Food / Wiley-Interscience Series on Mass Spectrometry (ePub)

JIAN WANG is currently a research scientist leading a
research and development unit for the Canadian Food Inspection
Agency in Calgary, Alberta. His responsibilities include planning
and conducting research projects in method development for
antibiotic and pesticide residues in foods using advanced mass
spectral analysis techniques such as UPLC/Q-TOF and LC/ESI-MS/MS.
He has written over thirty publications for various journals and
books. He was most recently awarded the CFIA Science Branch
Recognition Award for leading method development on melamine
investigation in 2007.

JAMES D. MacNEIL retired as head of the Centre for
Veterinary Drug Residues of the Canadian Food Inspection Agency in
2007. His recent achievements include receiving the Joint FAO/WHO
Expert Committee on Food Additives 50th Anniversary commemorative
silver medal awarded in 2006 for services to JECFA; the Public
Service of Canada Award of Excellence, a career achievement in
2007; and appointment as scientist emeritus by CFIA in 2008. He is
the former scientific editor for "Drugs, Cosmetics, and Forensics"
of the Journal of AOAC International and the author of
numerous publications on veterinary drug residue analysis. He is
currently an adjunct professor in the Department of Chemistry,
Saint Mary's University, Halifax, Canada.

JACK F. KAY works in the UK Department for Environment,
Food and Rural Affairs. He helped draft European Commission
Decision 2002/657/EC and, in 2008, introduced joint auditing to
this and ISO 17025 standards into a major UK laboratory. He has
actively participated in the Codex Committee on Residues of
Veterinary Drugs in Food for more than ten years and was appointed
an expert advisor on honey to the Food and Agriculture Organization
of the United Nations in 2008. Since 2005, he has held an Honorary
Senior Research Fellowship in the Department of Mathematics and
Statistics at the University of Strathclyde, Scotland.

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