Cervical Cancer (PDF)

have received extensive coverage in national and international journals. His work has also been funded by Dr. APJ Abdul Kalam Technical University, Lucknow, India.

Saher Islam, PhD, is a Postdoctoral Researcher at the University of Texas Southwestern Medical Center, Dallas, Texas, USA. She has worked at Cornell University and West Virginia State University in USA for her doctoral research. She has keen research interests in genetics, oncology, molecular biology, biotechnology, and bioinformatics, and has ample hands-on experience in molecular marker analysis, whole genome sequencing, and RNA sequencing. She has visited USA, UK, Singapore, Germany, Italy, and Russia for academic and scientific training, courses, and meetings. She is the recipient of a 2016 Boehringer Ingelheim Fonds Travel Grant from the European Molecular Biology Laboratory, Germany. She is an author/coauthor of 70 publications, including journal articles, book chapters, books, and conference presentations.

Devarajan Thangadurai, PhD, is Professor at Karnatak University, Dharwad, India. He did his postdoctoral research at the University of Madeira, Portugal; University of Delhi, India; and ICAR National Research Centre for Banana, India. He is the recipient of a Best Young Scientist Award with a Gold Medal from Acharya Nagarjuna University, India, and received the VGST-SMYSR Young Scientist Award of the Government of Karnataka, India. He has authored/edited more than 30 books with international publishers in the USA, Canada, Switzerland, and India. He has authored/coauthored 250 publications inclusive of journal articles, book chapters, books, and invited presentations. He has extensively traveled to many universities and institutes in Africa, Asia, Europe. and the Middle East for academic work, scientific meetings, and international collaborations. He is also peer reviewer for several reputed journals, including Comprehensive Reviews in Food Science and Food Safety, Food Science and Technology International, Journal of Agricultural and Food Chemistry, Journal of Food Science, and Journal of the Science of Food and Agriculture.