Cereal Grains (ePub)

A Research Fellow at CSIRO Food and Nutritional Sciences, Colin W. Wrigley has received international recognition for his 48 years in cereal chemistry research. His work is described in nearly 600 publications and he was made a member of the Order of Australia in the Queen’s Birthday Honours.

Ian Batey has over thirty years of research experience in cereal science. He has published widely and been an Associate Editor of the journal Cereal Chemistry (AACCI) for eighteen years. He is a past recipient of the Founders Award of the Cereal Chemistry Division of the Royal Australian Chemical Institute.

Diane (Di) Miskelly has over forty years’ experience in cereal science and technology in public and private sectors. Including consultancies to wheat, milling and food industries, wheat and grains research, Asian product research and development and manufacturing and commercial customer and internal company technical support in raw materials and processing of Asian and Middle eastern end products. She is widely published in cereals and grains in general, with a recent focus on publications in Asian foods.



Diane Miskelly, of Westcott Consultants, Australia, has more than forty years’ experience in cereal science and technology in public and private sectors, including consultancies to wheat, milling and food industries, wheat and grains research, and Asian product research and development and manufacturing.

Dieses eBook können Sie uneingeschränkt auf allen Geräten der tolino Familie lesen. Zum Lesen auf sonstigen eReadern und am PC benötigen Sie eine Adobe ID.