Carbonated Soft Drinks (PDF)
Formulation and Manufacture
(Sprache: Englisch)
The market for carbonated beverages has grown dramatically over
recent years in most countries, and this growth has required
changes in the way factories are run. Like other food products,
soft drinks are required to be produced under stringent...
recent years in most countries, and this growth has required
changes in the way factories are run. Like other food products,
soft drinks are required to be produced under stringent...
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The market for carbonated beverages has grown dramatically over
recent years in most countries, and this growth has required
changes in the way factories are run. Like other food products,
soft drinks are required to be produced under stringent hygiene
conditions. Filling technology has progressed rapidly to meet the
needs of manufacturers and consumers alike. Packaging choices have
changed and there have been improvements in closure design.
This book provides an overview of carbonated soft drinks
production in the early part of the twenty first century,
presenting the latest information on carbonation and filling
methods. There are also chapters on bottle design, can making,
general packaging considerations, production and distribution. A
final chapter deals with quality assurance, and environmental and
legislative issues. Detailed references provide opportunity for
further reading in more specialised areas. The book is aimed at
graduates in food science, chemistry, microbiology and engineering
who are considering a career in the soft drinks industry, as well
as technical staff already employed within the industry and
associated suppliers.
recent years in most countries, and this growth has required
changes in the way factories are run. Like other food products,
soft drinks are required to be produced under stringent hygiene
conditions. Filling technology has progressed rapidly to meet the
needs of manufacturers and consumers alike. Packaging choices have
changed and there have been improvements in closure design.
This book provides an overview of carbonated soft drinks
production in the early part of the twenty first century,
presenting the latest information on carbonation and filling
methods. There are also chapters on bottle design, can making,
general packaging considerations, production and distribution. A
final chapter deals with quality assurance, and environmental and
legislative issues. Detailed references provide opportunity for
further reading in more specialised areas. The book is aimed at
graduates in food science, chemistry, microbiology and engineering
who are considering a career in the soft drinks industry, as well
as technical staff already employed within the industry and
associated suppliers.
Autoren-Porträt
Dr David Steen, Consultant to the Beverage Industry, Murcia,Spain
Dr Philip Ashurst, Ashurst and Associates, Consulting Chemists
to the Food Industry, Hereford, UK
Bibliographische Angaben
- 2008, 1. Auflage, 368 Seiten, Englisch
- Herausgegeben: David Steen, Philip R. Ashurst
- Verlag: John Wiley & Sons
- ISBN-10: 1405171707
- ISBN-13: 9781405171700
- Erscheinungsdatum: 08.05.2008
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- Grösse: 5.43 MB
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Sprache:
Englisch
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