Food, Eating and Identity in Early Medieval England (ePub)
(Sprache: Englisch)
A fresh approach to the implications of obtaining, preparing, and consuming food, concentrating on the little-investigated routines of everyday life.
Food in the Middle Ages usually evokes images of feasting, speeches, and special occasions, even...
Food in the Middle Ages usually evokes images of feasting, speeches, and special occasions, even...
sofort als Download lieferbar
eBook (ePub)
Fr. 38.90
inkl. MwSt.
- Kreditkarte, Paypal, Rechnung
- Kostenloser tolino webreader
Produktdetails
Produktinformationen zu „Food, Eating and Identity in Early Medieval England (ePub)“
A fresh approach to the implications of obtaining, preparing, and consuming food, concentrating on the little-investigated routines of everyday life.
Food in the Middle Ages usually evokes images of feasting, speeches, and special occasions, even though most evidence of food culture consists of fragments of ordinary things such as knives, cooking pots, and grinding stones, which are rarely mentioned by contemporary writers. This book puts daily life and its objects at the centre of the food world. It brings together archaeological and textual evidence to show how words and implements associated with food contributed to social identity at all levels of Anglo-Saxon society. It also looks at the networks which connected fields to kitchens and linked rural centres to trading sites. Fasting, redesigned field systems, and the place offish in the diet are examined in a wide-ranging, interdisciplinary inquiry into the power of food to reveal social complexity.
Allen J. Frantzen is Professor of English at Loyola University Chicago.
Food in the Middle Ages usually evokes images of feasting, speeches, and special occasions, even though most evidence of food culture consists of fragments of ordinary things such as knives, cooking pots, and grinding stones, which are rarely mentioned by contemporary writers. This book puts daily life and its objects at the centre of the food world. It brings together archaeological and textual evidence to show how words and implements associated with food contributed to social identity at all levels of Anglo-Saxon society. It also looks at the networks which connected fields to kitchens and linked rural centres to trading sites. Fasting, redesigned field systems, and the place offish in the diet are examined in a wide-ranging, interdisciplinary inquiry into the power of food to reveal social complexity.
Allen J. Frantzen is Professor of English at Loyola University Chicago.
Autoren-Porträt von Allen J. Frantzen
Allen J. Frantzen
Bibliographische Angaben
- Autor: Allen J. Frantzen
- 2014, 304 Seiten, Englisch
- Verlag: Boydell & Brewer Ltd
- ISBN-10: 1782043217
- ISBN-13: 9781782043218
- Erscheinungsdatum: 15.05.2014
Abhängig von Bildschirmgrösse und eingestellter Schriftgrösse kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: ePub
- Grösse: 2.45 MB
- Mit Kopierschutz
Sprache:
Englisch
Kopierschutz
Dieses eBook können Sie uneingeschränkt auf allen Geräten der tolino Familie lesen. Zum Lesen auf sonstigen eReadern und am PC benötigen Sie eine Adobe ID.
Kommentar zu "Food, Eating and Identity in Early Medieval England"
0 Gebrauchte Artikel zu „Food, Eating and Identity in Early Medieval England“
Zustand | Preis | Porto | Zahlung | Verkäufer | Rating |
---|
Schreiben Sie einen Kommentar zu "Food, Eating and Identity in Early Medieval England".
Kommentar verfassen