Biotechnological Approaches in Food Adulterants (ePub)
(Sprache: Englisch)
The book covers key topics in food adulteration and the applications of cutting-edge technologies in its detection. Topics include growth of food adulterants, potential toxicity, legislations to prevent food adulteration, technology for food adulterants...
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The book covers key topics in food adulteration and the applications of cutting-edge technologies in its detection. Topics include growth of food adulterants, potential toxicity, legislations to prevent food adulteration, technology for food adulterants detection, and biosensing and nanobiosensing based detection of food adulterants.
Autoren-Porträt
Dr. Madan L Verma is an assistant professor in the Department of Biotechnology at the Indian Institute of Information Technology Una, HP, India. He is a senior researcher who has developed sustainable processes through his expertise in bioprocessing and nanobiotechnology. He employs nanotechnology approaches for enhancing the effectiveness of bioprocesses that have application in food biotechnology, pharmaceutical, and bio-energy. He has many international and national awards to his credits. Dr. Verma has published 50 research articles in peer-reviewed journals, and 35 book chapters, and has edited 7 books on industrial biotechnology.
Bibliographische Angaben
- 2020, 1. Auflage, 344 Seiten, Englisch
- Herausgegeben: Madan L Verma
- Verlag: Taylor & Francis
- ISBN-10: 1000220036
- ISBN-13: 9781000220032
- Erscheinungsdatum: 18.11.2020
Abhängig von Bildschirmgrösse und eingestellter Schriftgrösse kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: ePub
- Grösse: 2.97 MB
- Ohne Kopierschutz
- Vorlesefunktion
Sprache:
Englisch
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