Biomass, Bioproducts and Biofuels (ePub)
(Sprache: Englisch)
This volume reviews advances and innovative applications in this field. It will encourage the use of new works and even unpublished works to use biomass or its components for the production of bioproducts and biofuels.
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This volume reviews advances and innovative applications in this field. It will encourage the use of new works and even unpublished works to use biomass or its components for the production of bioproducts and biofuels.
Autoren-Porträt von Jorge M. T. B. Varejão
Jorge M. T. B. Varejão is Coordinator Professor and Head of the Department of Exact Sciences at Agrarian School (ESAC)/Polytechnic Institute of Coimbra, Portugal. He obtained his undergraduate and and MSc degree at The University of Coimbra, Portugal, in the area of ¿¿organic chemistry synthesis and a PhD degree in Chemistry from The University of Liverpool, United Kingdom. He is a full member of the research center, Center for Natural Resources, Environment and Society CERNAS (FCT), of The Institute for Applied Research (IIa/IPC Coimbra) and a member of the Portuguese Chemistry Society. His research interests are biotechnology, instrumental methods of analysis and their application in the field of biomass, related to food, energy, and bioproducts.
Bibliographische Angaben
- Autor: Jorge M. T. B. Varejão
- 2022, 1. Auflage, 218 Seiten, Englisch
- Verlag: Taylor & Francis
- ISBN-10: 1000580806
- ISBN-13: 9781000580808
- Erscheinungsdatum: 19.04.2022
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- Dateiformat: ePub
- Grösse: 7.32 MB
- Ohne Kopierschutz
- Vorlesefunktion
Sprache:
Englisch
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