Biological Emerging Risks in Foods (ePub)
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Biological Emerging Risks in Foods, Volume 86, addresses the emerging biological risks in food from a global context. Specific sections in this new release include discussions on parasites in foods as an emerging issue and antimicrobial resistance in the food chain. Specific chapters cover Norovirus: the burden of the unknown, Hepatitis E virus: a new foodborne zoonotic concern, Parasites in foods: from a neglected position to an emerging issue, Antimicrobial resistance in the food chain: an emerging global concern, Salmonella in foods: a reemerging problem, Listeria monocytogenes in foods, and Campylobacter in the food chain.
- Contains guidance from carefully selected researchers based on his/her extensive experience and expertise
- Presents updated and in-depth critical discussions of available information, giving readers a unique opportunity to gain a broad view of the subject
- Provides high quality illustrations, with a high percentage in color, to enhance the content
- 2018, 264 Seiten, Englisch
- Verlag: Elsevier Science & Techn.
- ISBN-10: 0128139781
- ISBN-13: 9780128139783
- Erscheinungsdatum: 01.08.2018
Abhängig von Bildschirmgrösse und eingestellter Schriftgrösse kann die Seitenzahl auf Ihrem Lesegerät variieren.
- Dateiformat: ePub
- Grösse: 7.36 MB
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