Bare Minimum Dinners (ePub)
Recipes and Strategies for Doing Less in the Kitchen
(Sprache: Englisch)
Easy recipes and shortcuts to spend less time in the kitchen-with fewer ingredients, less cleanup, Instant Pot and slow cooker options, meals made in 30 minutes or less, and other smart strategies
Getting a home-cooked meal on the table every day is an...
Getting a home-cooked meal on the table every day is an...
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Easy recipes and shortcuts to spend less time in the kitchen-with fewer ingredients, less cleanup, Instant Pot and slow cooker options, meals made in 30 minutes or less, and other smart strategies
Getting a home-cooked meal on the table every day is an admirable goal, but it shouldn't get in the way of your life! In Bare Minimum Dinners, Jenna Helwig-food director at Real Simple magazine-shares delicious, easy recipes so you can spend less time in the kitchen and more time enjoying your meal…or doing whatever else you want! Chapters include: Bare Minimum Time (30 minutes or less); Bare Minimum Ingredients (7 ingredients or less, including salt and olive oil); Bare Minimum Hands-On Time (slow-cooker and Instant Pot meals); Bare Minimum Clean-Up (one-pot/sheet pan/skillet meals); and Bare Minimum Sides (super-simple vegetables, salads, and grains so you can feel good about serving healthy, well-rounded dinners). Throughout, Jenna offers helpful tips-for example, how to keep salad greens fresh and at the ready, easy substitutions, and suggested supermarket brands-as well as easy ideas for dressing up or rounding out your meal.
Getting a home-cooked meal on the table every day is an admirable goal, but it shouldn't get in the way of your life! In Bare Minimum Dinners, Jenna Helwig-food director at Real Simple magazine-shares delicious, easy recipes so you can spend less time in the kitchen and more time enjoying your meal…or doing whatever else you want! Chapters include: Bare Minimum Time (30 minutes or less); Bare Minimum Ingredients (7 ingredients or less, including salt and olive oil); Bare Minimum Hands-On Time (slow-cooker and Instant Pot meals); Bare Minimum Clean-Up (one-pot/sheet pan/skillet meals); and Bare Minimum Sides (super-simple vegetables, salads, and grains so you can feel good about serving healthy, well-rounded dinners). Throughout, Jenna offers helpful tips-for example, how to keep salad greens fresh and at the ready, easy substitutions, and suggested supermarket brands-as well as easy ideas for dressing up or rounding out your meal.
Autoren-Porträt von Jenna Helwig
JENNA HELWIG is the food director at Real Simple and former food editor at Parents magazine, as well as a freelance writer, culinary instructor, and personal chef. She also founded Rosaberry, a culinary services company devoted to helping families eat better.
Bibliographische Angaben
- Autor: Jenna Helwig
- 2024, 224 Seiten, Englisch
- Verlag: Harper Collins
- ISBN-10: 0358435463
- ISBN-13: 9780358435464
- Erscheinungsdatum: 27.02.2024
Abhängig von Bildschirmgrösse und eingestellter Schriftgrösse kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: ePub
- Grösse: 60 MB
- Ohne Kopierschutz
Sprache:
Englisch
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