AQA GCSE Food Preparation and Nutrition (ePub)
Level: GCSE
Subject: Food & Nutrition
First Teaching: September 2016
First Exam: June 2018
Develop your students' knowledge and food preparation skills for the new GCSE; approved by AQA, this title caters to all ability levels, offers...
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Exam Board: AQA
Level: GCSE
Subject: Food & Nutrition
First Teaching: September 2016
First Exam: June 2018
Develop your students' knowledge and food preparation skills for the new GCSE; approved by AQA, this title caters to all ability levels, offers detailed assessment guidance and draws on the expertise of the UK's leading Hospitality and Catering publisher*.
- Ensures your students understand even the most challenging topics, such as nutrition and food science, with clear, accessible explanations of all subject content and simple definitions of key words
- Helps students apply their understanding of food, nutrition and healthy eating with engaging and cost-effective practical food preparation and cooking activities throughout
- Supports all abilities and learning styles with varied activities that aid progression, including extension activities to challenge more able learners
- Prepares students for Non-Exam Assessment with guidance on the Food Investigation and Food Preparation Assessment
*According to the Educational Publishers' Council statistics
- Autoren: Alexis Rickus , Bev Saunder , Yvonne Mackey
- Altersempfehlung: 14 - 16 Jahre
- 2016, Englisch
- Verlag: Hodder Education
- ISBN-10: 1471863654
- ISBN-13: 9781471863653
- Erscheinungsdatum: 22.08.2016
Abhängig von Bildschirmgrösse und eingestellter Schriftgrösse kann die Seitenzahl auf Ihrem Lesegerät variieren.
- Dateiformat: ePub
- Grösse: 62 MB
- Mit Kopierschutz
- Vorlesefunktion
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