Annual Reports on Fermentation Processes (PDF)
(Sprache: Englisch)
Annual Reports on Fermentation Processes, Volume 5 reviews fermentation research and developments.
This book discusses the aeration and mixing in fermentation, growth and enzyme production, and production of nucleic acid-related compounds. The...
This book discusses the aeration and mixing in fermentation, growth and enzyme production, and production of nucleic acid-related compounds. The...
sofort als Download lieferbar
eBook (pdf)
Fr. 82.90
inkl. MwSt.
- Kreditkarte, Paypal, Rechnung
- Kostenloser tolino webreader
Produktdetails
Produktinformationen zu „Annual Reports on Fermentation Processes (PDF)“
Annual Reports on Fermentation Processes, Volume 5 reviews fermentation research and developments.
This book discusses the aeration and mixing in fermentation, growth and enzyme production, and production of nucleic acid-related compounds. The recombinant DNA systems for application to antibiotic fermentation in Streptomyces, methods for the measurement of oxygen transfer in microbial systems, and growth and dynamics of Saccharomyces cerevisiae are also elaborated. This text likewise covers the thermophilic saccharide fermentations and fermentation process modeling and control. Other topics include the biochemical engineering aspects of amino acids and nucleosides fermentation, metabolism of glucose, and fermentation process analysis.
This volume is suitable for students and researchers concerned with the significant developments in fermentation processes.
This book discusses the aeration and mixing in fermentation, growth and enzyme production, and production of nucleic acid-related compounds. The recombinant DNA systems for application to antibiotic fermentation in Streptomyces, methods for the measurement of oxygen transfer in microbial systems, and growth and dynamics of Saccharomyces cerevisiae are also elaborated. This text likewise covers the thermophilic saccharide fermentations and fermentation process modeling and control. Other topics include the biochemical engineering aspects of amino acids and nucleosides fermentation, metabolism of glucose, and fermentation process analysis.
This volume is suitable for students and researchers concerned with the significant developments in fermentation processes.
Bibliographische Angaben
- 2014, 334 Seiten, Englisch
- Herausgegeben: George T. Tsao
- Verlag: Elsevier Science & Techn.
- ISBN-10: 1483213838
- ISBN-13: 9781483213835
- Erscheinungsdatum: 01.12.2014
Abhängig von Bildschirmgrösse und eingestellter Schriftgrösse kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: PDF
- Grösse: 15 MB
- Mit Kopierschutz
- Vorlesefunktion
Sprache:
Englisch
Kopierschutz
Dieses eBook können Sie uneingeschränkt auf allen Geräten der tolino Familie lesen. Zum Lesen auf sonstigen eReadern und am PC benötigen Sie eine Adobe ID.
Kommentar zu "Annual Reports on Fermentation Processes"
0 Gebrauchte Artikel zu „Annual Reports on Fermentation Processes“
| Zustand | Preis | Porto | Zahlung | Verkäufer | Rating |
|---|
Schreiben Sie einen Kommentar zu "Annual Reports on Fermentation Processes".
Kommentar verfassen