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An Introduction to Concepts of Nutrition: Facilitator's Handbook (ePub)

A Facilitated Coursebook Designed for Further Education and Entry Level Higher Education / Adult and Community Learning (Sprache: Englisch)
 
 
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The concepts of nutrition encompass two kinds of knowledge and ability; the first one is a knowledge and understanding of the individual nutrients that we need as human beings to work, learn, socialise, and exercise at our best. We need to understand what...
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Bestellnummer: 112333026

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