An Absolute Beginner's Guide to Raising Backyard Turkeys (ePub)
Varieties, Feeding, Shelter, Care
(Sprache: Englisch)
This is the essential how-to guide for raising turkeys-whether you're raising one bird or a dozen.
Written by a backyard homesteader with a small flock of charismatic heritage-breed turkeys, An Absolute Beginner's Guide to Raising Backyard Turkeys is...
Written by a backyard homesteader with a small flock of charismatic heritage-breed turkeys, An Absolute Beginner's Guide to Raising Backyard Turkeys is...
Erscheint am 07.01.2025
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This is the essential how-to guide for raising turkeys-whether you're raising one bird or a dozen.
Written by a backyard homesteader with a small flock of charismatic heritage-breed turkeys, An Absolute Beginner's Guide to Raising Backyard Turkeys is all about raising turkeys on a small scale, with a focus on eggs, meat, and personal enjoyment. Learn how to choose the right breed, raise turkeys from poults (chicks), provide proper nutrition and housing, and decipher turkey behavior and breeding habits.
Written by a backyard homesteader with a small flock of charismatic heritage-breed turkeys, An Absolute Beginner's Guide to Raising Backyard Turkeys is all about raising turkeys on a small scale, with a focus on eggs, meat, and personal enjoyment. Learn how to choose the right breed, raise turkeys from poults (chicks), provide proper nutrition and housing, and decipher turkey behavior and breeding habits.
Autoren-Porträt von Stacy Benjamin
Stacy Benjamin is a poultry enthusiast, a gardener, a beekeeper, and an environmentalist who raises chickens and heritage-breed turkeys at 5R Farm in St. Helens, Oregon. Benjamin writes about raising poultry for Backyard Poultry and Countryside magazines and shares her popular turkeys on Instagram under the handle @5rfarmoregon.
Bibliographische Angaben
- Autor: Stacy Benjamin
- 2025, Englisch
- Verlag: Storey Publishing, LLC
- ISBN-10: 1635867576
- ISBN-13: 9781635867572
- Erscheinungsdatum: 07.01.2025
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- Dateiformat: ePub
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Sprache:
Englisch
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