Amino Acids, Peptides and Proteins in Organic Chemistry / Amino Acids, Peptides and Proteins in Organic Chemistry Bd.55 (PDF)
Volume 5 - Analysis and Function of Amino Acids and Peptides
(Sprache: Englisch)
This is the last of five books in the Amino Acids, Peptides and Proteins in Organic Synthesis series.
Closing a gap in the literature, this is the only series to cover this important topic in organic and biochemistry. Drawing upon the combined expertise...
Closing a gap in the literature, this is the only series to cover this important topic in organic and biochemistry. Drawing upon the combined expertise...
sofort als Download lieferbar
eBook (pdf)
Fr. 170.00
inkl. MwSt.
- Kreditkarte, Paypal, Rechnung
- Kostenloser tolino webreader
Produktdetails
Produktinformationen zu „Amino Acids, Peptides and Proteins in Organic Chemistry / Amino Acids, Peptides and Proteins in Organic Chemistry Bd.55 (PDF)“
This is the last of five books in the Amino Acids, Peptides and Proteins in Organic Synthesis series.
Closing a gap in the literature, this is the only series to cover this important topic in organic and biochemistry. Drawing upon the combined expertise of the international "who`s who" in amino acid research, these volumes represent a real benchmark for amino acid chemistry, providing a comprehensive discussion of the occurrence, uses and applications of amino acids and, by extension, their polymeric forms, peptides and proteins. The practical value of each volume is heightened by the inclusion of experimental procedures.
Volume 5 of this five-volume series presents a wealth of methods to analyze amino acids and peptides. Classical approaches are described, such as X-ray analysis, chromatographic methods, NMR, AFM, mass spectrometry and 2D-gel electrophoresis, as well as newer approaches, including Surface Plasmon Resonance and array technologies.
This volume also elucidates the function of selected amino acids and peptides in more detail. Specifi c examples include the role of N-methylated peptides and the function of cysteine .
Closing a gap in the literature, this is the only series to cover this important topic in organic and biochemistry. Drawing upon the combined expertise of the international "who`s who" in amino acid research, these volumes represent a real benchmark for amino acid chemistry, providing a comprehensive discussion of the occurrence, uses and applications of amino acids and, by extension, their polymeric forms, peptides and proteins. The practical value of each volume is heightened by the inclusion of experimental procedures.
Volume 5 of this five-volume series presents a wealth of methods to analyze amino acids and peptides. Classical approaches are described, such as X-ray analysis, chromatographic methods, NMR, AFM, mass spectrometry and 2D-gel electrophoresis, as well as newer approaches, including Surface Plasmon Resonance and array technologies.
This volume also elucidates the function of selected amino acids and peptides in more detail. Specifi c examples include the role of N-methylated peptides and the function of cysteine .
Bibliographische Angaben
- 2013, 1. Auflage, 490 Seiten, Englisch
- Verlag: Wiley-VCH GmbH
- ISBN-10: 3527631852
- ISBN-13: 9783527631858
- Erscheinungsdatum: 13.02.2013
Abhängig von Bildschirmgrösse und eingestellter Schriftgrösse kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: PDF
- Grösse: 9.63 MB
- Mit Kopierschutz
Sprache:
Englisch
Kopierschutz
Dieses eBook können Sie uneingeschränkt auf allen Geräten der tolino Familie lesen. Zum Lesen auf sonstigen eReadern und am PC benötigen Sie eine Adobe ID.
Kommentar zu "Amino Acids, Peptides and Proteins in Organic Chemistry / Amino Acids, Peptides and Proteins in Organic Chemistry Bd.55"
0 Gebrauchte Artikel zu „Amino Acids, Peptides and Proteins in Organic Chemistry / Amino Acids, Peptides and Proteins in Organic Chemistry Bd.55“
| Zustand | Preis | Porto | Zahlung | Verkäufer | Rating |
|---|
Schreiben Sie einen Kommentar zu "Amino Acids, Peptides and Proteins in Organic Chemistry / Amino Acids, Peptides and Proteins in Organic Chemistry Bd.55".
Kommentar verfassen