Ama (ePub)
A Modern Tex-Mex Kitchen
(Sprache: Englisch)
An Eating the West Award Finalist 2020
Tex-Mex is a delicious, irreverent cuisine that combines the deep traditions of Texan and Mexican cooking. Think meaty stews, breakfast tacos, and tres leches cake. Home cooks will learn how to make them all-in...
Tex-Mex is a delicious, irreverent cuisine that combines the deep traditions of Texan and Mexican cooking. Think meaty stews, breakfast tacos, and tres leches cake. Home cooks will learn how to make them all-in...
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Produktinformationen zu „Ama (ePub)“
An Eating the West Award Finalist 2020
Tex-Mex is a delicious, irreverent cuisine that combines the deep traditions of Texan and Mexican cooking. Think meaty stews, breakfast tacos, and tres leches cake. Home cooks will learn how to make them all-in addition to crunchy salads, slow-cooked meats, and fresh cocktails-in this collection of more than 100 recipes from San Antonio native and Los Angeles chef and restauranteur Josef Centeno. Organized into chapters by type of food-including breakfast, vegetables, main courses, desserts, and a super nacho party-this is down-home cooking and grilling at its most inspiring. Presented in a colorful package with more than 100 food and atmospheric photos, this cookbook is a hands-on winner for anyone who loves big flavors, casual parties, and firing up the grill.
Tex-Mex is a delicious, irreverent cuisine that combines the deep traditions of Texan and Mexican cooking. Think meaty stews, breakfast tacos, and tres leches cake. Home cooks will learn how to make them all-in addition to crunchy salads, slow-cooked meats, and fresh cocktails-in this collection of more than 100 recipes from San Antonio native and Los Angeles chef and restauranteur Josef Centeno. Organized into chapters by type of food-including breakfast, vegetables, main courses, desserts, and a super nacho party-this is down-home cooking and grilling at its most inspiring. Presented in a colorful package with more than 100 food and atmospheric photos, this cookbook is a hands-on winner for anyone who loves big flavors, casual parties, and firing up the grill.
Autoren-Porträt von Betty Hallock, Josef Centeno
Betty Hallock is a journalist and food writer, and former deputy food editor of the Los Angeles Times. She is the coauthor of Bäco and lives in Los Angeles.
Bibliographische Angaben
- Autoren: Betty Hallock , Josef Centeno
- 2019, 272 Seiten, Englisch
- Verlag: Chronicle Books Llc
- ISBN-10: 1452156859
- ISBN-13: 9781452156859
- Erscheinungsdatum: 01.10.2019
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eBook Informationen
- Dateiformat: ePub
- Grösse: 34 MB
- Mit Kopierschutz
Sprache:
Englisch
Kopierschutz
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