Africana (ePub)

Name: Africana
Brand: Harper Collins
SKU: 144141099
Price: 20.50 CHF
Availability: OnlineOnly

More than 100 Recipes and Flavors Inspired by a Rich Continent (Sprache: Englisch)

Autor: Lerato Umah-Shaylor

Schreiben Sie einen Kommentar zu "Africana".

Merken

A culinary adventure and celebration of African cooking and cultural diversity, from a pioneering West African food writer, television personality, and cooking teacher.
...

Mehr zum Inhalt Family Sharing Autorenporträt Video

sofort als Download lieferbar

Bestellnummer: 144141099

eBook (ePub) Fr. 20.50

inkl. MwSt.

Download bestellen

Verschenken

Kreditkarte, Paypal, Rechnung
Kostenloser tolino webreader

Produktdetails

Produktbeschreibung
Autorenporträt
eBook Hilfe
Biblio. Angaben / Produktdetails
Download-DRM Infos
Family Sharing

Produktinformationen zu „Africana (ePub)“

A culinary adventure and celebration of African cooking and cultural diversity, from a pioneering West African food writer, television personality, and cooking teacher.

Food writer and cook Lerato Umah-Shaylor's magnificent cookbook is a delicious eating tour of the African continent, introducing vibrant and varied cuisines that are rich in flavor, diverse in culture, and steeped in tradition.

Lerato adds her own modern twist and inventive style to traditional African dishes that have been passed down and enjoyed for generations, and combines these recipes with personal stories of Africa infused with her delectable sense of adventure.

With Africana, home cooks can learn how to create some of the most iconic African dishes, from Nigeria to Madagascar and Morocco to South Africa. Here are more than 100 recipes to delight and inspire, such as Spice Island Coconut Fish Curry, Harissa Leg of Lamb with Hibiscus, Senegalese Yassa, Tunisian Tagine, South African Malva Pudding, and the secret to the perfect Jollof.

A feast for the senses, bursting with flavor, and offering a sense of wanderlust, Africana will bring the magic of the continent to any kitchen.

Autoren-Porträt von Lerato Umah-Shaylor

Lerato Umah-Shaylor is a food writer, presenter and leading voice in African cuisine, and she is the founder of Lerato Foods & Naturals. Inspired by her love of Africa and the glorious foods of the continent, she set up popular, immersive supper clubs and cooking classes in London, and across the UK. She also writes a newsletter known as Cook with Lerato where cooks travel with her one dish at a time. Growing up in both West Africa and the UK, while extensively travelling around the continent, Lerato's unique perspective can be seen in her approach to cooking. She uses her personal experiences from Lagos, London, and beyond and rich African traditions to create contemporary yet nostalgic recipes.

She lives on the English Sussex coast where she loves to cook with local produce.

eBook Hilfe

Informationen und Hilfe zu eBooks hier klicken!

Bibliographische Angaben

Autor: Lerato Umah-Shaylor
2023, 288 Seiten, Englisch
Verlag: Harper Collins
ISBN-10: 0063277514
ISBN-13: 9780063277519
Erscheinungsdatum: 07.03.2023

Abhängig von Bildschirmgrösse und eingestellter Schriftgrösse kann die Seitenzahl auf Ihrem Lesegerät variieren.

eBook Informationen

Dateiformat: ePub
Grösse: 158 MB
Mit Kopierschutz

Sprache:

Englisch

Kopierschutz

Dieses eBook können Sie uneingeschränkt auf allen Geräten der tolino Familie lesen. Zum Lesen auf sonstigen eReadern und am PC benötigen Sie eine Adobe ID.

Family Sharing

eBooks und Audiobooks (Hörbuch-Downloads) mit der Familie teilen und gemeinsam geniessen. Mehr Infos hier.

Kommentar zu "Africana"

Schreiben Sie einen Kommentar zu "Africana".

0 Gebrauchte Artikel zu „Africana“

Zustand	Preis	Porto	Zahlung	Verkäufer	Rating