Advances in Potato Chemistry and Technology (ePub)
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* Covers potato chemistry in detail, providing key understanding of the role of chemical compositions on emerging uses for specific food and non-food applications * Presents coverage of developing areas, related to potato production and processing including genetic modification of potatoes, laboratory and industry scale sophistication, and modern quality measurement techniques to help producers identify appropriate varieties based on anticipated use
*Explores novel application uses of potatoes and potato by-products to help producers identify potential areas for development of potato variety and structure
Dr. Lovedeep Kauer is a Research Scientist at the Riddett Institute, Massey University, New Zealand. Her research work includes
•In vitro digestion of different food proteins and starches.
•Physico-chemical, functional and nutritional characterization of starches from different sources; potato tubers and their flours.
•Physico-chemical and functional characterization of different polysaccharide gums.
•Development of novel food structures and exploring ways to alter the existing meat protein structures to change their digestibility profiles.
•Screening of various plant sources for their antidiabetic potential in vitro.
•Effect of kiwifruit proteases on the digestion of different food proteins.
- 2009, 528 Seiten, Englisch
- Herausgegeben: Jaspreet Singh, Lovedeep Kaur
- Verlag: Elsevier Science & Techn.
- ISBN-10: 0080921914
- ISBN-13: 9780080921914
- Erscheinungsdatum: 22.07.2009
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- Dateiformat: ePub
- Grösse: 5.35 MB
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