Acadiana Table (ePub)

Name: Acadiana Table
Brand: Harvard Common Press
SKU: 81172366
Price: 25.90 CHF
Availability: OnlineOnly

Cajun and Creole Home Cooking from the Heart of Louisiana (Sprache: Englisch)

Autor: George Graham

Schreiben Sie einen Kommentar zu "Acadiana Table".

Merken

There's nothing in the world quite like Creole and Cajun cooking. Experience this unique, regional cooking tradition that's steeped in culture and history with Arcadiana Table.

In this beautifully photographed, ...

Mehr zum Inhalt Family Sharing Autorenporträt Video

sofort als Download lieferbar

Bestellnummer: 81172366

eBook (ePub) Fr. 25.90

inkl. MwSt.

Download bestellen

Verschenken

Kreditkarte, Paypal, Rechnung
Kostenloser tolino webreader

Produktdetails

Produktbeschreibung
Autorenporträt
eBook Hilfe
Biblio. Angaben / Produktdetails
Download-DRM Infos
Family Sharing

Produktinformationen zu „Acadiana Table (ePub)“

There's nothing in the world quite like Creole and Cajun cooking. Experience this unique, regional cooking tradition that's steeped in culture and history with Arcadiana Table.

In this beautifully photographed, 125-recipe regional cookbook, Louisiana native George Graham welcomes home cooks and food lovers to the world of Cajun and Creole cooking. The Acadiana region of southwest Louisiana, where this unique cuisine has its roots, is a journey into a fascinating culinary landscape.

Filled with many of the standard dishes expected in a Louisiana cookbook, Acadiana Table also includes brand-new recipes, techniques, and an exploration into the culture, geography, and history of this distinctive area. Fans of Louisiana are sure to love this cookbook, even if they've been cooking Creole and Cajun for years.

Book chapters include:

First You Make a Roux
Sunrise in Acadiana
Simmering Black Pots
A Little Lagniappe on the Side
Farm Fresh
The Cajun/Creole Coast
If it Flies, It Fries
Meats and the Mastery of the Boucherie
Sweet Surrender

Autoren-Porträt von George Graham

George Graham has lived in South Louisiana for all his life. He has been an avid student, chronicler, and photographer of the region's culture and culinary traditions. Born into a restaurant family and a former restaurateur himself, he has written about Cajun and Creole cuisine for newspapers and magazines, and he has been a finalist on television's Food Network Challenge.George's blog Acadiana Table: George Graham's Stories of Louisiana Cooking and Cajun/Creole Culture has been a finalist for Best Food Blog: Regional Cuisine in Saveur magazine's 2014 Best Food Blog Awards and also for Best Food Blog in the 2015 IACP Digital Media Awards. He lives in Lafayette, Louisiana, with his wife and daughter.

eBook Hilfe

Informationen und Hilfe zu eBooks hier klicken!

Bibliographische Angaben

Autor: George Graham
2016, 320 Seiten, Englisch
Verlag: Harvard Common Press
ISBN-10: 1558328696
ISBN-13: 9781558328693
Erscheinungsdatum: 15.11.2016

Abhängig von Bildschirmgrösse und eingestellter Schriftgrösse kann die Seitenzahl auf Ihrem Lesegerät variieren.

eBook Informationen

Dateiformat: ePub
Grösse: 53 MB
Mit Kopierschutz
Vorlesefunktion

Sprache:

Englisch

Kopierschutz

Dieses eBook können Sie uneingeschränkt auf allen Geräten der tolino Familie lesen. Zum Lesen auf sonstigen eReadern und am PC benötigen Sie eine Adobe ID.

Family Sharing

eBooks und Audiobooks (Hörbuch-Downloads) mit der Familie teilen und gemeinsam geniessen. Mehr Infos hier.

Kommentar zu "Acadiana Table"

Schreiben Sie einen Kommentar zu "Acadiana Table".

0 Gebrauchte Artikel zu „Acadiana Table“

Zustand	Preis	Porto	Zahlung	Verkäufer	Rating