A Traveler'S Guide to Balinese Street Food (ePub)
(Sprache: Englisch)
This book has been written to give the tourist the knowledge of the difference between the food eaten by the average Balinese and food prepared for festivals.
The food easily available on the trollies ( kaki limas) and small restaurants (waungs)is a...
The food easily available on the trollies ( kaki limas) and small restaurants (waungs)is a...
sofort als Download lieferbar
eBook (ePub)
Fr. 6.90
inkl. MwSt.
- Kreditkarte, Paypal, Rechnung
- Kostenloser tolino webreader
Produktdetails
Produktinformationen zu „A Traveler'S Guide to Balinese Street Food (ePub)“
This book has been written to give the tourist the knowledge of the difference between the food eaten by the average Balinese and food prepared for festivals.
The food easily available on the trollies ( kaki limas) and small restaurants (waungs)is a great way to eat at an inexpensive price but also meet the Balinese and if you enjoy it you can make it at home knowledge.
The food easily available on the trollies ( kaki limas) and small restaurants (waungs)is a great way to eat at an inexpensive price but also meet the Balinese and if you enjoy it you can make it at home knowledge.
Autoren-Porträt von David Barratt, I. Wayan Budiasa
David BarrattMy grandparents, who travelled extensively in Asia buying food, manchester and decorative goods for their shop and home often reminisced about the intriguingly different cultures; introducing us to non European delicacies including savoury rice and spicy curries, mangos, avocados and pawpaws all almost unknown delicacies in post -war Tasmania.
Budi
My name is I. Wayan Budiasa. I am a Bali-Hindu cultural guide and have for many years been escorting international tourists from universities and other special interest groups to teach them about my religion and the culture; this includes travel to different Temples and cultural events including dancing and gamelan-music performances, cremations and family celebrations. No visit to our island's culture would be complete or satisfying without the actual taste experience and understanding of the importance of food and its preparation in our lives, so introducing my clients to our dishes is both delicious and significant.
Bibliographische Angaben
- Autoren: David Barratt , I. Wayan Budiasa
- 2015, 94 Seiten, Englisch
- Verlag: Xlibris AU
- ISBN-10: 1503509745
- ISBN-13: 9781503509740
- Erscheinungsdatum: 01.10.2015
Abhängig von Bildschirmgrösse und eingestellter Schriftgrösse kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: ePub
- Grösse: 18 MB
- Mit Kopierschutz
Sprache:
Englisch
Kopierschutz
Dieses eBook können Sie uneingeschränkt auf allen Geräten der tolino Familie lesen. Zum Lesen auf sonstigen eReadern und am PC benötigen Sie eine Adobe ID.
Kommentar zu "A Traveler'S Guide to Balinese Street Food"
0 Gebrauchte Artikel zu „A Traveler'S Guide to Balinese Street Food“
Zustand | Preis | Porto | Zahlung | Verkäufer | Rating |
---|
Schreiben Sie einen Kommentar zu "A Traveler'S Guide to Balinese Street Food".
Kommentar verfassen