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A Philosophy of Recipes (ePub)

Making, Experiencing, and Valuing (Sprache: Englisch)
 
 
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This volume addresses the nature and identity of recipes from a cross-disciplinary perspective. Contributors study the values and norms guiding the naming, production, and consumption of recipes, scrutinizing their relationship to territory, makers, eaters,...
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Bestellnummer: 140998675

eBook (ePub) Fr. 39.90
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