A guide to Smørrebrød (ePub)
2. Edition
(Sprache: Englisch)
Open-faced sandwiches - Smørrebrød - is to the Danes what pasta is to the Italians. It's their national dish and when made at festive occa- sions almost a piece of art.
This book will take you through the entire process of making smørre-
brød like the...
This book will take you through the entire process of making smørre-
brød like the...
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Open-faced sandwiches - Smørrebrød - is to the Danes what pasta is to the Italians. It's their national dish and when made at festive occa- sions almost a piece of art.
This book will take you through the entire process of making smørre-
brød like the Danes do it with descriptive photos and a total list of
ingredients.
The book includes a chapter on Danish street food and will in addi-
tion also show you how to make the world famous danish pastry.
This book will take you through the entire process of making smørre-
brød like the Danes do it with descriptive photos and a total list of
ingredients.
The book includes a chapter on Danish street food and will in addi-
tion also show you how to make the world famous danish pastry.
Autoren-Porträt von Eric Maurice Fonsenius
Eric Maurice Fonsenius is born on Langeland in the southern partof Denmark. Newly retired from the IT business he has thrown his
love on writing books. He has up to now published several books covering subjects from Danish art to travelogues and cookbooks.
Bibliographische Angaben
- Autor: Eric Maurice Fonsenius
- 2023, 2. Auflage, 136 Seiten, Englisch
- Verlag: Books on Demand
- ISBN-10: 8743068138
- ISBN-13: 9788743068136
- Erscheinungsdatum: 20.12.2023
Abhängig von Bildschirmgrösse und eingestellter Schriftgrösse kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: ePub
- Grösse: 33 MB
- Ohne Kopierschutz
- Vorlesefunktion
Sprache:
Englisch
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