A Geography of Oysters (ePub)
The Connoisseur's Guide to Oyster Eating in North America
(Sprache: Englisch)
In this passionate, playful, and indispensable guide, oyster aficionado Rowan Jacobsen takes readers on a delectable tour of the oysters of North America. Region by region, he describes each oyster's appearance, flavor, origin, and availability, as well as...
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Produktinformationen zu „A Geography of Oysters (ePub)“
In this passionate, playful, and indispensable guide, oyster aficionado Rowan Jacobsen takes readers on a delectable tour of the oysters of North America. Region by region, he describes each oyster's appearance, flavor, origin, and availability, as well as explaining how oysters grow, how to shuck them without losing a finger, how to pair them with wine (not to mention beer), and why they're one of the few farmed seafoods that are good for the earth as well as good for you. Packed with fabulous recipes, maps, and photos, plus lists of top oyster restaurants, producers, and festivals, A Geography of Oysters is both delightful reading and the guide that oyster lovers of all kinds have been waiting for.
Autoren-Porträt von Rowan Jacobsen
Rowan Jacobsen is the author of the James Beard Award-winning A Geography of Oysters as well as American Terroir, Apples of Uncommon Character, and other books. His books have been named to numerous top ten lists, and he has been featured on All Things Considered, The Splendid Table, Morning Edition, and CBS This Morning, and in the pages of Bon Appétit, Saveur, the Wall Street Journal, the Washington Post, and elsewhere. He lives in Vermont.
Bibliographische Angaben
- Autor: Rowan Jacobsen
- 2010, 1. Auflage, 304 Seiten, Englisch
- Verlag: Bloomsbury Publishing Inc
- ISBN-10: 1596918144
- ISBN-13: 9781596918146
- Erscheinungsdatum: 09.08.2010
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eBook Informationen
- Dateiformat: ePub
- Grösse: 3.20 MB
- Mit Kopierschutz
Sprache:
Englisch
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