A Complete Course in Canning and Related Processes (ePub)

Name: A Complete Course in Canning and Related Processes
Brand: Elsevier Science & Techn.
SKU: 70221329
Price: 270.90 CHF
Availability: OnlineOnly

Volume 3 Processing Procedures for Canned Food Products (Sprache: Englisch)

Schreiben Sie einen Kommentar zu "A Complete Course in Canning and Related Processes".

Merken

A Complete Course in Canning and Related Processes: Volume 3, Processing Procedures for Canned Food Products, Fourteenth Edition provides a complete course in canning and is an essential guide to canning and related processes....

Mehr zum Inhalt Presse-Zitate Autorenporträt Video

sofort als Download lieferbar

Bestellnummer: 70221329

eBook (ePub) Fr. 270.90

inkl. MwSt.

Download bestellen

Verschenken

Kreditkarte, Paypal, Rechnung
Kostenloser tolino webreader

Produktdetails

Produktbeschreibung
Autorenporträt
eBook Hilfe
Biblio. Angaben / Produktdetails
Download-DRM Infos
Pressezitat

Produktinformationen zu „A Complete Course in Canning and Related Processes (ePub)“

A Complete Course in Canning and Related Processes: Volume 3, Processing Procedures for Canned Food Products, Fourteenth Edition provides a complete course in canning and is an essential guide to canning and related processes.

Professionals and students in the canning industry have benefited from successive editions of the book for over 100 years. This major new edition continues that reputation, with extensively revised and expanded coverage.

The book's three-title set is designed to cover all planning, processing, storage, and quality control phases undertaken by the canning industry in a detailed, yet accessible fashion.

Major changes for the new edition include new chapters on regulation and labeling that contrast the situation in different regions worldwide, updated information on containers for canned foods, and new information on validation and optimization of canning processes, among many other topics.

Extensively revised and expanded coverage in the field of food canning
Designed to cover all planning, processing, storage, and quality control phases undertaken by the canning industry in a detailed, yet accessible fashion
Examines the canning of various fruits and vegetables, in addition to meat, milk, fish, and composite products
Updated to cover the canning of ready meals, pet food, and UHT milk

Autoren-Porträt

Susan Featherstone is Manager of the Food and Beverage Technology Lab at Nampak R&D

eBook Hilfe

Informationen und Hilfe zu eBooks hier klicken!

Bibliographische Angaben

2015, 14. Auflage, 534 Seiten, Englisch
Herausgegeben: Susan Featherstone
Verlag: Elsevier Science & Techn.
ISBN-10: 0857096877
ISBN-13: 9780857096876
Erscheinungsdatum: 10.09.2015

Abhängig von Bildschirmgrösse und eingestellter Schriftgrösse kann die Seitenzahl auf Ihrem Lesegerät variieren.

eBook Informationen

Dateiformat: ePub
Grösse: 25 MB
Mit Kopierschutz
Vorlesefunktion

Sprache:

Englisch

Kopierschutz

Dieses eBook können Sie uneingeschränkt auf allen Geräten der tolino Familie lesen. Zum Lesen auf sonstigen eReadern und am PC benötigen Sie eine Adobe ID.

Pressezitat

"This major new edition continues the esteemed reputation of the title, with extensively revised and expanded coverage. The book remains a key technical reference for R&D managers within the food industry, product researchers and academics alike." --FST Magazine

Kommentar zu "A Complete Course in Canning and Related Processes"

Schreiben Sie einen Kommentar zu "A Complete Course in Canning and Related Processes".

0 Gebrauchte Artikel zu „A Complete Course in Canning and Related Processes“

Zustand	Preis	Porto	Zahlung	Verkäufer	Rating