25 Essentials: Techniques for Grilling Fish / 25 Essentials (ePub)
(Sprache: Englisch)
There's something fishy going on - on the grill, that is. That's a good thing, when we're talking grilled seafood. It's easy to cook up great fish and shellfish on the grill, once you've mastered the essentials. Lucky for you, you've found those essentials,...
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Produktinformationen zu „25 Essentials: Techniques for Grilling Fish / 25 Essentials (ePub)“
There's something fishy going on - on the grill, that is. That's a good thing, when we're talking grilled seafood. It's easy to cook up great fish and shellfish on the grill, once you've mastered the essentials. Lucky for you, you've found those essentials, right here in this book. With this handy guide by your side, you won't be fishing for compliments - they'll swim right up to you. Go fish, anyone? Recipes in this handy volume include Grilled Tilapia with Spicy Lemon Pepper Rub, Asian Tuna Burgers with Wasabi Mayo, Herb-Grilled John Dory with Rosemary Aioli, Pernod-Buttered Lobster Tail, and Grilled Crab Cakes with Chile-Lime Sauce.
Autoren-Porträt von Karen Adler, Judith Fertig
Karen Adler has written 13 books on grilling and barbecue, 9 of them together with Judith Fertig; together she and Judith bill themselves as "The BBQ Queens." Among their bestsellers is Fish and Shellfish, Grilled and Smoked. Adler is also the president and owner of Pigout Publications, a wholesaler and distributor of barbecue and grilling books into specialty markets.
Bibliographische Angaben
- Autoren: Karen Adler , Judith Fertig
- 2010, 128 Seiten, Englisch
- Verlag: Harvard Common Press
- ISBN-10: 1558327649
- ISBN-13: 9781558327641
- Erscheinungsdatum: 17.04.2010
Abhängig von Bildschirmgrösse und eingestellter Schriftgrösse kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: ePub
- Grösse: 5.69 MB
- Mit Kopierschutz
Sprache:
Englisch
Kopierschutz
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