Vietnamese Made Easy
Simple, Modern Recipes for Every Day
(Sprache: Englisch)
"Thuy is a talent and I am salivating at every page. I have pretty much earmarked the entire book" – Georgina Hayden
A vibrant collection of over 70 fresh, flavorsome, fuss-free recipes.
Vietnamese food is all about balance and contrast, but...
A vibrant collection of over 70 fresh, flavorsome, fuss-free recipes.
Vietnamese food is all about balance and contrast, but...
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"Thuy is a talent and I am salivating at every page. I have pretty much earmarked the entire book" – Georgina HaydenA vibrant collection of over 70 fresh, flavorsome, fuss-free recipes.
Vietnamese food is all about balance and contrast, but it doesn’t need to be complicated. With accessible ingredients, handy shortcuts and simple, practical instructions, Thuy Diem Pham reveals how you can easily prepare delicious Vietnamese-inspired dishes at home.
From broths and bún bowls to salads and stir-fries,Vietnamese Made Easy showcases how to throw together everything from a smashed cucumber salad to sizzling seafood pancakes and summer rolls; how to make noodle soups in a fraction of the time, as well as how to make the most of your BBQ with charred lemongrass pork skewers and more – the possibilities are endless.
Modern and versatile, these everyday recipes are the ultimate celebration of the flavors of Vietnam.
Autoren-Porträt von Thuy Diem Pham
Thuy Diem Pham is an author and chef, and owner of the multi-award winning restaurant The Little Viet Kitchen. Having moved to the UK aged seven, Thuy’s distinctive approach to cooking combines her genuine understanding of Vietnamese culture and cuisine, with a deft handle on London’s food scene; she’s widely regarded as one of the UK’s most prominent voices on Vietnamese cooking.
Bibliographische Angaben
- Autor: Thuy Diem Pham
- 2023, 191 Seiten, mit farbigen Abbildungen, Masse: 19,3 x 25,5 cm, Gebunden, Englisch
- Verlag: Hardie Grant London Ltd.
- ISBN-10: 1787139689
- ISBN-13: 9781787139688
Sprache:
Englisch
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